Natoora Giant Red & Green Italian Pepper
"Red peppers are sweet and full flavoured compared to yellow and green ones. These Italian peppers are huge compared to Dutch varieties and less uniform in shape. They are crunchy and bursting with flavour... just like a proper pepper should be."
- Fresh / Natoora Fresh Produce
- Fresh / Salad & Herbs / Peppers / Multipacks
- Speciality / International / Italian / Fruit & Vegetables / Vegetables
- Fresh / Vegetables / Peppers / Multipack Peppers
Prepare & Use
Wash before use.
To roast, cut into chunks, drizzle with oil and cook for 35 minutes, or grill for 15 minutes. For the speedy cook, stir fry strips of pepper for 4-5 minutes. To avoid the seeds, use a sharp knife to cut the pepper as if peeling an orange. Follow the natural lines of the pepper to separate into thick slices
Country of Origin
Country of Packing
Suitable for Vegans and Vegetarians
The pesto and olive oil cook together slowly with the sweet peppers, creating lots of lovely juices to soak up with hunks of crusty bread. Serve the peppers warm or cold, for an al fresco lunch or as a delicious antipasti.
This Thai chill prawn recipe is simply amazing. What sets this chilli prawn dish apart is the stickiness of the prawn sauce. Serve with rice and naan bread.
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