Natoora Handmade Nduja from Calabria 100g
£4.70
£4.70 per 100g
Product information
• Sweet and very spicy, spreadable texture
• Prepared by hand from selected cuts of pork
• Great for use in sauces
• From Calabria
Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.
Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish. Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.
Country of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Package Type
Other Information
No preservatives or artificial colours added
Full Product Name:
Handmade nduja from calabria
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return To Address
St. James's Road,
London,
SE16 4RA
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 512 |
| Energy (kJ) | 2110 |
| Fat | 49.8 |
| of which saturates | 19.42 |
| Carbohydrate | 5.9 |
| Sugar | 2.2 |
| Protein | 6.4 |
| Salt | 3.58 |
Ingredients
Pork Fat (42%), Pork Meat (30%), Chilli Peppers (25%), Salt (3%)
Allergen Information
May Contain Milk, May Contain Nuts
Categories
Ratings and reviews
Customer reviews (153)
of 26
Spicy roulette.
I swear it gets spicier every time I buy it. Delicious but today's batch was waaay too hot even for me and I love spicy food.
not the nduja I expected
I had nduja in restaurants before and always loved it so I figured I would try this. Not for me. As others said its waaaay too spicy and I love spice. Gutted & wont buy again sadly
Perfect!!!
This Nduja is amazing but if you’re not great with spicy foods this isn’t for you. It’s got a great flavour and has a fab amount of chilli. I have added to pasta, eaten straight from the fridge and added to cheese on toast (spread the Nduja on the toast, top with cheese and pop under the grill). It’s very addictive and my new favourite
Not for me!
I have to confess to actually finding this awful. Didn't find it extra spicy and found the texture very unpleasant. My husband thought the same.
What you see is NOT what you get
The photo is no in way representative of what you will receive. 100 grams' worth is a 1cm slice. It is expensive even on offer. That said, the flavour intensity spreadeable consistency is excellent , because you only need a thin layer thanks to the level of spice. Enjoyable on any firm bread or cracker with coleslaw. Don't give to children- too hot.
The best
This is by far the best nduja I have tried. Nothing else comes close in terms of texture and flavour, I really recommend it. Anything else is pretty mild in comparison.
of 26