Offer - Natoora Freshly Sliced Italian Beef Bresaola 60g
Mix & Match: Buy any 2 for £6 - Mix & Match: Buy any 2 for £6. Order by 11/3/2014, offer subject to availability. Maximum 20 promotional items per customer.
3 days guaranteed (avg. 3.5)*
Price per 100g: £7.08
"Bresaola is beef fillet which is first salted and seasoned with a mix of spices, cured then washed and finally air-dried. Bresaola is a speciality of the Valtellina region, and purists would argue it is best on its own with a little extra virgin olive oil and freshly ground white or black pepper. It is incredibly versatile as it can handle stronger flavours and condiments than Parma ham.
Our artisanal bresaola is deeper in colour than any industrial version - many of which use frozen beef - and it is lightly marbelled with fat, a sign of quality and craftsmanship. The Pernigotti family produce everything with reverence to traditional methods whilst using modern technology. Its flavour is more complex and satisfying, just like it should be."
- Fresh / Brand Shops / Natoora Shop / Deli
- Speciality / International / Italian / Cured Meats
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Cured Ham
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Prepare & Use
Try it simply dressed with oil, lemon, freshly ground white or black pepper and parmesan shavings. You can also add rocket, or even better shaved raw artichokes. For something more adventurous you can try serving it with fresh charentais melon and a dressing made with lavender honey, lemon and extra virgin olive oil and pepper
Country of Origin
Country of Packing
Beef (153g Beef per 100g product), Salt, Dextrose, Spices, Natural Flavours, Preservatives (E250) (E251)
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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