Natoora Large Unwaxed Amalfi Lemons 600g

3 out of 5 (59)

26 out of 59 customers would recommend this product to a friend.

life 4 days guaranteed (avg. 5.5) (avg. 5.5)*

Suitable for vegetarians

£2.99

Price per 100g: 49.8p

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Product Description

Amalfi lemons are renowned for their unique flavour and intense aroma. Their skin is thick, rough and unwaxed so you can make the most of their wonderfully tasty zest. They have very few pips and a wonderful, intense juice which is ideal in both savoury and sweet dishes.

Product Information

Categories


Storage

Keep refrigerated. Allow to reach room temperature before eating.

Prepare & Use

Wash before use. The zest is unwaxed so perfect for cooking.

Lemon is one of the most versatile and indispensable ingredients alongside butter and salt. It provides the perfect element of acidity which works so well with all fish, meats, salads & everything really. For something different try a bit of fresh lemon juice on a grilled cutlet - pork, chicken or even steak. Make the most of the zest in baking

Country of Origin

Italy.

Country of Packing

UK.

Manufacturer

Natoora Ltd.,
St.James's Road,
London,
SE16 4RA

Package Type

Plastic bag.

Reviews

Customer Reviews

3 out of 5

59 customers reviewed this product Average rating 3

26 out of 59 customers would recommend this product to a friend.

Rating: 5 star out of 5

06 March 2014

Fantastic smell

Really good lemons

Rating: 2 star out of 5

26 February 2014

average

I received 5 lemons, 1 of which was mouldy. They tasted like lemons - can't tell any difference between these and the 79p ones.

Rating: 3 star out of 5

14 February 2014

not so great

They are not very large and don't taste any different to unwashed normal lemons. Also they have a lot of seeds.

Rating: 4 star out of 5

10 February 2014

Juicy

Full of flavour and aroma, great for baking.

Rating: 5 star out of 5

02 February 2014

Excellent

Bought as there was an offer on and couldn't be happier. Fabulous fragrant and juicy lemons which are an absolute joy. Have added these to my favourites for sure.

Recipes

Wild Garlic Pesto

Wild Garlic Pesto

This pesto is excellent to season cooked grains like barley or faro, mixed in omelettes and of course, with pasta.

10 mins

Cherry Tomato Pops

Cherry Tomato Pops

The juicy sweeteness of the tomatoes contrasts beautifully with the peppery, zesty candy coating.

25 mins

Fatoush Salad with Grilled Halloumi

Fatoush Salad with Grilled Halloumi

This lunch hails from the eastern Mediterranean. Fatoush is made with the Lebanese/Syrian equivalent of croutons- small pieces of toasted pitta bread, which soak up the juices of this hyper-fresh salad and provide its body. Squeaky grilled halloumi is the perfect accompaniment.

45 mins

Gressingham Duck Breast with Mint, Lemon and Red Chilli

Gressingham Duck Breast with Mint, Lemon and Red Chilli

Fresh lemons and mint bring a zingy flavour to this simple dish. Juices from the duck are packed full of flavour so don't forget the dipping bread.

35 mins

Artichoke Carpaccio

Artichoke Carpaccio

There is no better way to enjoy tender and crisp atichoke than raw, thinly sliced and generously seasoned. This capaccio is great as a starter to a feast.

10 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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