Offer - Natoora Root Ginger 120g
£1.05
Price per 100g: 88p
Product Description
Root ginger is wonderfully tangy, spicy and refreshing and a perfect addition to many recipes. It is best sliced or diced very thinly and used raw or lightly stir fried.
Product Information
Categories
- Fresh / Vegetables / Chillies, Ginger & Ingredients / Ginger
- Fresh / Salad & Herbs / Chillies, Ginger & Ingredients / Ginger
- Brands: Natoora
- Options: On Offer
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated.
Prepare & Use
Wash before use.
Grate, dice or slice thinly to add a refreshing yet spicy flavour to your dishes
Country of Origin
China.
Country of Packing
UK.
Package Type
Paper Bag.
Recycling Information
Paper bag recyclable.
Nutrition
Dietary Information
Suitable for Vegans and Vegetarians
Reviews
Customer Reviews
08 April 2013
12 March 2013
Mouldy!!!
Covered in mould, shrivelled and rotting within 2 days of purchase! This product seems to be variable because I've bought it previously and it's been fresh and lasted a week. Really puts me off shopping online because you can't pick and choose what quality of groceries you get and every time I seem to get something a bit dodgy in my basket.
23 February 2013
very good
I have had this a few times now and have always got either one or two large pieces in very good condition and it has kept well in the fridge.
09 February 2013
Beautiful Ginger
I bought a bag of this ginger back at the beginning of October - it is now the beginning of February and am using the last bit of it. Received a large solid piece. Has lasted for four months in the brown bag in the fridge & the last piece is as tasty & fragrant as the first was.
08 February 2013
Oh dear!
Beware this ginger was soft, shrivelled and smelt of musty damp wood! Straight in bin!
Recipes
Warm Piquant Prawns
This dish is similar to two classic Malaysian dishes - prawn sambal and Nasi Lemak. The great thing about both is that they are easy to prepare and cook, and this particular recipe from Gary Rhodes is sure to be a crowd pleaser.
30 mins
Sticky Ribs in Ginger Beer
Part cooked in ginger beer then finished off with a sticky honey glaze. The ribs are so tender the meat practically falls off the bone.
2 hrs 55 mins
Saffron and Honey Glazed Chicken Skewers
Add a little Moroccan magic with a drizzle of honey and generous pinch or two of saffron for an easy weekend supper. Marinade the chicken in the morning to save time and for an even better flavour.
30 mins
Sichuan-style 'Fish Fragrant' Aubergine with Tofu
An adaptation of one of Ching-He Huang's favourite Sichuan dishes, this does not contain any fish but is called “Fish fragrant” or “Yu Siang” as it uses a good stock. Ching adds fresh, firm tofu to this recipe as it soaks up the flavours and adds protein to this dish – delicious and nutritious, and perfect with boiled jasmine rice.
20 mins
View all recipes containing Natoora Root Ginger
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Excellent quality
We've bought this several times now and every time it's been excellent. Much better than the Waitrose alternative.