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Product Description

Pancetta is made from pork belly, the same cut used to make bacon. However, it is not smoked, and there is no sugar involved. Just garlic, salt and spices, in particular a liberal dose of freshly ground pepper. The colour of the fat speaks volumes about the quality, you want lively pink hues, and clean aroma. Pancetta is almost always used as an ingredient in other dishes, sometimes providing flavour, and other times taking a commanding role.

Antica Macelleria Falorni have been making the finest quality charcuterie since the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.

Product Information

Nutrition

Reviews

Customer Reviews

2.8 out of 5

17 customers reviewed this product Average rating 2.8

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Rating: 1 star out of 5

04 May 2013

90% fat

Aware that this is pork belly, but seriously - too much fat.

masau

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Rating: 2 star out of 5

01 March 2013

1 of 1 found this review helpful.

90% fat

Yes, pancetta should be fatty, but this was ridiculous. I frequently cook with pork belly so am familiar with the cut. There was *very* little meat in the piece I received. Disappointed.

ccabw

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Rating: 5 star out of 5

05 January 2013

Real Italian pancetta

I am italian and this is real italian pancetta. If you want bacon buy bacon don't buy pancetta and complain because it s fat. Pancetta means belly and it is supposed to be 100% fat.

favetta.greta@libero.it

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Rating: 4 star out of 5

06 December 2012

Good product

We bought this for carbonara and found the flavour was excellent. It is fatty, but I thought it was supposed to be. We prefer this to the pre-packaged stuff.

gateau

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Rating: 1 star out of 5

03 December 2012

Terrible, bad buy - 99% fat

I like fat in pancetta, but this pancetta is 99.9% fat - which doesn't give it the taste or texture it needs. It's just fat. If you're thinking of buying this just buy a block of lard instead, which is considerably cheaper.

Peta

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