Offer - Natoora Freshly Sliced Finocchiona Salami 70g
Offer price £2.50, was £2.99 - Offer price £2.50 when you order by 11/3/2014. Offer subject to availability. Maximum 20 promotional items per customer
5 days guaranteed (avg. 8)*
Price per 100g: £3.57
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This is the classic Finocchiona made in the style typical of Greve in Chianti (Tuscany), using fat and lean meat from the belly of the pig, and incorporating a long maturing process in humid, dark cellars. The result is a rich, very fatty, succulent salame as traditional Finocchiona should be. It should not be confused with 'Fennel Salami', as they say, the flavour's in the fat (!) and this demonstrates the authenticity and quality of this product.
Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly (a virtue of that famous fat again). It is seasoned with salt, pepper, Chianti and wild fennel (finocchio) seeds.
In a product like this, the balance of the key flavouring element - in this case fennel - is paramount. If used in excess it becomes overwhelming. It is a balance that can only be achieved by those with great skill, those producers who want the fragrance and flavour of their choice pork to remain clearly perceptible while blending harmoniously with the other aromatic elements that characterise the product.
Antica Macelleria Falorni have been making the finest quality charcuterie since the 1700s. They always use local produce and adhere to local Tuscan traditions, meaning authentic production and wonderful flavour.
- Fresh / Brand Shops / Natoora Shop / Deli
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salami & Chorizo / Salami
- Speciality / International / Italian / Cured Meats
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Prepare & Use
Due to the high fat content the slices can be hard to seperate from the packaging whilst cold. Remove from the fridge well before serving to allow the salame to reach room temperature, this will also improve the flavour.
Like any cured meat it is perfectly fine to eat it on its own, as part of a platter or in a sandwich. Finocchiona however is particularly good as an appetiser paired with vegetables and fruits. Try it with a sliced raw fennel and orange salad with a few pomegranate seeds and even some slivers of parmesan. One of our chefs serves it with shaved raw brussel sprouts and parmesan
Country of Origin
Country of Packing
Pork (127g Pork per 100g product), Fat (=36%), Wild Fennel Seeds (=0.3%), Salt, Natural Flavourings, Preservative (E252)
- Life guarantee
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