Nishaan Traditional Roti Chapattis

Traditional Roti is an Indian unleavened bread which is cooked on a hot Tava. Made from whole wheat, Traditional Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.

HEAT & SERVE. Roti, often called chapatti, is an Indian unleavened bread which is cooked on a hot Tava. A Tava is a traditional flat griddle used for cooking most Indian Breads. A large frying pan makes an adequate substitute. Made from whole wheat, Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.

Suitable for Home Freezing.

Store in a cool, dry place. Once opened, re-close at the seam and use within 2 days.

Microwave - From Ambient. For best results, microwave three Rotis on full power for 30 seconds.; Shallow Fry - From Ambient. Heat pan to accommodate the Roti, heat each side for 15 seconds. For best result, leave preparation of Roti until your meal is ready to be served. They can be kept warm by wrapping in a cloth kitchen towel.

Re-Closable Packaging

Full Product Name:
Traditional Roti Indian Chapatti

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Wheat Bran, Wheat Gluten, Acids (Citric Acid, Malic Acid), Raising Agent (Sodium Carbonates), Sugar, Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Salt

Nishaan

East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.