Ocado Large Free Range Eggs 12 per pack
Product information
Eggs are a fantastic fridge staple because they taste great on their own, or work well as an ingredient in lots of dishes. Whether they're boiled or baked, poached or fried, they are a perfect addition to a light lunch or a main meal. You can also create some brilliant bakes by whisking, folding and beating into cakes and cookies, flans, tarts and quiches.
If you're looking for boxes big or small, search 'Ocado eggs' for our full range of free range and organic eggs.
Ocado free range eggs have been laid on farms by hens that have the freedom to roam outdoors during the day. They have been produced to high welfare standards and the hens enjoy a cereal based vegetarian diet.
Country of Origin
Suitable for the microwaveSuitable for vegetarians
Product life guaranteed for 1 week.
Storage
Package Type
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values | Per 100g | Per large egg (68g) | % RI Per large egg (68g) | *Reference Intake |
---|---|---|---|---|
Energy | 547kJ | 326kJ | 4% | 8400kJ |
Energy | 131kcal | 78kcal | 4% | 2000kcal |
Fat | 9g | 5.4g | 8% | 70g |
of which saturates | 2.5g | 1.5g | 7% | 20g |
Carbohydrate | 0g | 0g | 0% | 260g |
of which sugars | 0g | 0g | 0% | 90g |
Fibre | 0g | 0g | 0% | 24g |
Protein | 13g | 7.5g | 15% | 50g |
Salt | 0.39g | 0.23g | 4% | 6g |
*Reference Intake (RI) figures for an average adult. |
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Ratings and reviews
Customer reviews (508)
of 85
no quality doesn't taste like free range
doesn't feel free range, after boiling the egg feels rubberry. york is bright yellow on other free range eggs York is darker. plus made omelette and taste like bland and tough. Definitely not good for boiling tried different time, comes out like rubber 4, 5, 8 mins boil. that doesn't happen to other eggs I've had.
Not really large but still alright
Could be bigger but still good value
Bad
Review update This week, not so many with blood spots but the whole pack had very very runny egg white, like water which indicates very old stale eggs. I won't be ordering for a while. 23 March 2024 by Mimi22 Bad batch Always buy these and they are usually great. Last two weeks they have been bad eggs. Discoloured and with large areas of congealed clots.
All double yorks
I have consumed 10 eggs so far and all the eggs had double yorks. Joy for the first time, worrying by the 10th time.
use to be good
Not sure what happened that being consistently good to they became consistently bad. Every egg has big blood clot. Revolting
Consistently good
For the money, these are perfectly fine eggs. They are a good size and taste good for any purpose, scrambled, boiled, baking etc.
of 85