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Ocado 4 Sea Bass Fillets Typically: 340g

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3.7 out of 5 (46)

31 out of 46 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 5)*

Suitable for freezing

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Price per kg: £23.99

Min. weight: 0.34kg

Max. weight: 0.38kg


Discover more from the Ocado range

Product Description

Ocado 4 Sea Bass Fillets.

Serves 2.

Product Information





Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 1 day.

Do not exceed the Use By date.

This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted it is still suitable for home freezing.

Freeze on or before the Use By date and use within 1 month. Defrost thoroughly before use. Once defrosted do not refreeze and use within 1 day.


Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw fish. Keep raw fish separate from cooked foods.

Oven Cook:
Preheat oven to 180ºC / Fan 160ºC / Gas Mark 4. Place on a baking tray in the middle of a preheated oven for 12 - 14 minutes.

Pan Fry:
Fry in a little oil over a medium heat for 5 - 7 minutes, turning occasionally.

Appliances vary, these are guidelines only. Ensure product is piping hot before serving.

Country of Origin

Farmed in Greece, Spain or Turkey.

Country of Packing



Produced and packed for:

Ocado Retail Ltd.,
AL10 9NE,


Package Type

Plastic Tray & Film

Other Information

Whilst every care has been taken to remove bones, some small bones may remain.



Allergy Advice: For allergens see highlighted ingredients

Sea Bass (Dicentrarchus labrax) (Fish) (100%).

Allergy Advice! For allergens, see ingredients in bold.

Nutritional Data

Typical Valuesper 100g
of which saturates
of which sugars


Customer Reviews

3.7 out of 5

46 customers reviewed this product Average rating 3.7

31 out of 46 customers would recommend this product to a friend.

Rating: 1 star out of 5

2 of 2 found this review helpful.


Pan fried them on the same day days before BBD but it did not smell or taste fresh.

Rating: 1 star out of 5

1 of 1 found this review helpful.

not impressed

Tried as had good review. I was not impressed think from fishmonger much better

Rating: 1 star out of 5

Very poor - stick to Waitrose brand

We have ordered this twice and on both occasions it has been poorly filleted and very unpleasant in both texture and taste. We'll be sticking to Waitrose brand in future.

Rating: 4 star out of 5


Very good quality of seabass. not sure about the price though, therefore I only buy it when it's on sale.

Rating: 2 star out of 5

0 of 1 found this review helpful.


Really slim filets so would need two.


Mirin-Glazed Sea Bass

Mirin-Glazed Sea Bass video

Simon’s Mirin-Glazed Sea Bass is a fresh and light recipe, perfect for a midweek supper. Using Thai green curry paste adds delicious depth of flavour with minimum effort. This Asian-inspired dish is simple to prepare and can be made from start to finish in less than 30 minutes. Part of our Daily Brunch with Ocado recipe collection.

20 mins

Seabass en Papillote

Seabass en Papillote

Cooking en papillote means sealing the food up in a paper bag or parcel to gently steam in its own juices, allowing the delicious flavours of any added herbs, vegetables and other ingredients to mingle and permeate the dish.

25 mins

Simon Hulstone's Sea Bass with Prawn Tortellini

Simon Hulstone's Sea Bass with Prawn Tortellini

This dish is not for the faint hearted and the final stages of this recipe may require an extra hand. Commitment will be rewarded by a sublime dish which sums up the brilliance of contemporary British cooking.

3 hrs

Roast Sea Bass with Baby Courgettes

Roast Sea Bass with Baby Courgettes

This well balanced fish dish uses Napolina light in colour olive oil as a delicate compliment to the sea bass. Featuring the delicious flavour of courgettes, tomatoes and olives, the dish is finished with pine nuts for extra texture and a mildly nutty finish.

30 mins

Sea Bass with Red Leicester and Hot Aubergine Salsa

Sea Bass with Red Leicester and Hot Aubergine Salsa

Succulent fish fillets topped with melting Red Leicester cheese taste superb, especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it is really easy to make. Use your favourite fish for this recipe - the salsa also works well with haddock, halibut, huss or skate!

30 mins

View all recipes containing Ocado 4 Sea Bass Fillets

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.