Offer - Ocado 4 Sea Bass Fillets 340g
3 days guaranteed (avg. 4.5) (avg. 4.5)*
Ocado 4 Sea Bass Fillets.
Latin Name - Dicentrarchus labrax
Farmed In - Greece or Turkey
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Keep refrigerated below 5ºC. Once opened, use within one day.
This product may have been previously frozen and defrosted under controlled conditions and is therefore suitable for home freezing. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Remove packaging, wash hands, utensils and surfaces after touching raw fish.
These are cooking guidelines only and may vary.
Electric - 180ºC.
Gas Mark 4.
Place on a baking tray on the middle shelf and cook for 12 - 14 minutes
Country of Packing
Produced and packed for:
Plastic Tray & Film.
Proactive about packaging. We remove it when we can.
Although extra care has been taken to remove all bones, some may remain.
Make the most of your leftovers, visit www.lovefoodhatewaste.com.
- Contains: Fish
Sea Bass (Dicentrarchus Labrax) (100%)
|Typical Values||per 100g|
|of which sugars||Nil|
|of which saturates||0.4g|
This dish is not for the faint hearted and the final stages of this recipe may require an extra hand. Commitment will be rewarded by a sublime dish which sums up the brilliance of contemporary British cooking.
Succulent fish fillets topped with melting Red Leicester cheese taste superb, especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it is really easy to make. Use your favourite fish for this recipe - the salsa also works well with haddock, halibut, huss or skate!
Cooking en papillote means sealing the food up in a paper bag or parcel to gently steam in its own juices, allowing the delicious flavours of any added herbs, vegetables and other ingredients to mingle and permeate the dish.
This well balanced fish dish uses Napolina light in colour olive oil as a delicate compliment to the sea bass. Featuring the delicious flavour of courgettes, tomatoes and olives, the dish is finished with pine nuts for extra texture and a mildly nutty finish.
- Life guarantee