Ocado British Beef Braising Steak
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Product Description
Ocado British Beef Braising Steak
Ocado works closely with a family owned producer & processor that has been supplying high quality British meat for more than 75 years.
This Ocado beef is sourced directly from Farm Assured farms in the South West of England, reared to high standards of animal welfare, husbandry and with good environmental practices.
This is an Ocado product. Like everything in our range, it’s good quality, sensibly priced and, of course, responsibly sourced.
Product Information
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.
Casserole:
Electric 170ºC.
Gas Mark 3.
Preheat oven. Heat 1 tsp of oil in a non-stick frying pan. Add meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven for 2-2½ hours until thoroughly cooked.
These are cooking guidelines only and do not account for personal preference
Country of Origin
UK.
Manufacturer
Produced and packed for:
Ocado Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.
www.ocado.com.
Package Type
Plastic Tray & Film.
Other Information
Proactive about packaging. We remove it when we can.
Packaged in a protective atmosphere.
Get to know your freezer! Take the Great Freezer Expedition and meet the Arctic Aunt www.lovefoodhatewaste.com/freezer_expedition.
Recipes
Beef and Celeriac Casserole with Stout and Anchovies
Variation Use 4 carrots, roughly chopped, instead of – or as well as – the celeriac.
2 hrs
Chilli Beef and Bean Soup
Easy-peasy inspiration for after-work meals and simple entertaining.
2 hrs 20 mins
Beef and Parsnip Stew
Easy-peasy inspiration for after-work meals and simple entertaining.
2 hrs 15 mins
Steak, Mushroom, and Ale Pie
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 30 mins
Burgundy Beef
In this classic French casserole, Boeuf Bourguignon, long, slow braising ensures the meat becomes tender.
2 hrs 55 mins
View all recipes containing Ocado British Beef Braising Steak
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.
