Ocado British Growing Thyme Pot
Thyme is a very fragrant, small-leafed & woody-stemmed herb. It is
frequently used in Mediterranean, Italian and Provençal French recipes.
It is ideal with lamb, poultry and tomatoes, and is perfect used in
soups, stews, stocks and sauces.
Lemon and Thyme Marinade - Mix together olive oil, the zest of a lemon, 2 chopped garlic cloves, a handful of chopped fresh parsley and a handful of thyme leaves. Pour over chicken breast, cover and leave to infuse for at least 6 hours in the refrigerator.
Growing herbs are 'cut as you need', harvest just above leaf growth to encourage the plant to re-grow.
Watering the herbs from the bottom is the key to keeping them healthy and to prolonging their life. Your herbs have always been watered from below so by keeping to this regime you will extend the life of the plant. Remove the herb pots from their sleeves and place the pots on a saucer. By placing water at the bottom of the tray you can always see how much water your plants have taken up. As most herbs originate from hot countries they like to be kept on the dry side. The more heat and light they are exposed to, the more frequently they will need watering. Generally water little and often and never keep your plant in standing water.
Prepare & Use
1. Pick leaves as required.
2. Wash before use.
3. Tear or chop.
4. Add at the end of cooking for maximum flavour.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Ocado Growing Herbs come in a specially designed outer carton to prevent damage during transit.
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy.
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