Ocado British Minced Lamb 20% Fat 500g
4 days guaranteed (avg. 6.5) (avg. 6.5)*
Price per kg: £9.00
Ocado Minced British Lamb.
Typically less than 20% fat.
All our lamb is independently Farm Assured to guarantee confidence and assurance of our products. We also combine state-of-the art processing with traditional butchery methods to ensure 100% of the care, provenance and quality of lamb is maintained from field to fork.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
- Brands: Ocado
- Dietary & Lifestyle: Gluten Free, Egg Free, Milk Free, Nut Free, Yeast Free, Wheat Free
- Options: The Ocado range
Keep refrigerated below 5ºC.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted. Packaged in a protective atmosphere.
Prepare & Use
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.
Pan Fry - 24-26 mins:
Heat 1 tbsp oil in a pan. Add mince and cook on a high heat to seal the meat until browned. Add further ingredients/liquid of choice and simmer gently until the meat is tender. Cook until there is no pink meat and the juices run clear
Country of Packing
Produced and packed for:
Plastic Tray & Film.
Proactive about packaging. We remove it when we can.
Packaged in a protective atmosphere.
Cook once, eat twice! For great time saving recipes visit www.lovefoodhatewaste.com/recipes.
|Typical Values||per 100g|
|of which saturates||9.7g|
|of which mono-unsaturates||7.6g|
|of which polyunsaturates||0.4g|
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 30 mins
This tasty sherpherd's pie recipe is perfect for family dinner times.
1 hr 45 mins
This is a pasta dish with a difference. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light. For more great SORTED recipes just visit www.sortedfood.com!
Traditionally a recipe to use meat and potatoes from a Sunday roast, this version is topped with potato and leek mash.
This exotically spiced dish uses naan bread for convenience, to make an adventurous supper thats ready in half an hour.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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