£20 OFF your first shop

Welcome to Ocado, the online supermarket

  1. Register – it only takes 30 seconds
  2. Book a delivery slot and start shopping
  3. Add your voucher code as you check out

Order by: 31/01/2015   Minimum spend: £80   Terms apply

Voucher code:

VOU3351350

Register now ►
Close

Ocado British Rack of Lamb Typically: 550g

The Ocado range Logo

3.8 out of 5 (8)

6 out of 8 customers would recommend this product to a friend.

life 4 days guaranteed (avg. 5)*

Suitable for freezing

Typically
£10.99

Price per kg: £19.99

Min. weight: 0.45kg

Max. weight: 0.65kg

Add

Discover more from the Ocado range

Product Description

Ocado Rack of British Lamb.

All our lamb is independently Farm Assured to guarantee confidence and assurance of our products. We also combine state-of-the art processing with traditional butchery methods to ensure 100% of the care, provenance and quality of lamb is maintained from field to fork.

It is hand selected and traditionally butchered, so size and cut of meat may vary.

Product Information

Categories


Brand

Ocado

Storage

Keep refrigerated below 5ºC.
Once open, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly before cooking. Once defrosted do not re-freeze. Use immediately.

Instructions

Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.

Oven:
Electric 190ºC.
Gas Mark 5.

Place the meat in a roasting tin, cover loosely with foil and place on the middle shelf of the oven for 30 mins per 500g + 30 mins. For the last 30 mins, remove the foil to brown the joint. Leave to stand for 10 mins before carving.

Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.

Country of Origin

UK

Country of Packing

UK

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.

www.ocado.com

Package Type

Plastic Tray & Film

Other Information

Packaged in a protective atmosphere.

Reviews

Customer Reviews

3.8 out of 5

8 customers reviewed this product Average rating 3.8

6 out of 8 customers would recommend this product to a friend.

Rating: 1 star out of 5

2 of 3 found this review helpful.

awful mutton smell

We have eaten rack of lamb many times before, usually of French origin but as it was unavailable opted to but this one instead. Unfortunately the smell of old mutton became increasingly apparent as it was roasted. It was so awful and intolerable that it ruined our New Years Day lunch. We will not be buying this again.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Excellent

I was initially disappointed at the lack of trimming, but having further trimmed them myself they turned out to be the best rack of lamb I've had in a long time. Very tender & succulent. I do wish Ocado would do the full french trim, the "brazilian" of the butcher's world.

Rating: 5 star out of 5

3 of 3 found this review helpful.

Excellent

Beautiful flavour and mouth wateringly tender.

Recipes

Pascal Aussignac's Grilled Rack of Lamb

Pascal Aussignac's Grilled Rack of Lamb

A rack of lamb is tremendously accompanied by a rusic ratatouille. For best results, marinate the lamb for 4 hours or overnight and cook and season each of the vegetables for the ratatouille separately, to bring out each of their flavours.

3 hrs

Lamb Cutlets with Butternut Squash, Beans, and Mint

Lamb Cutlets with Butternut Squash, Beans, and Mint

Variation If you’re on a budget, use lamb chops instead. Trim away any fat before cooking.

45 mins

Gremolata Lamb Rack with Hasselback Potatoes

Gremolata Lamb Rack with Hasselback Potatoes video

Gremolata is a combination of garlic, parsley, and lemon zest, giving this succulent lamb dish a magical flavour that goes well with crisp traditional Swedish potatoes.   

1 hr 20 mins

Spring Suppers: Crusted Rack of Lamb for Luke

Spring Suppers: Crusted Rack of Lamb for Luke

Sophie's brother Luke loves lamb, the bloodier the better. He was up in arms that there wasn't a lamb recipe in the book. So although Sophie doesn't eat lamb, she added this for him in all its juicy, crusted glory, and for all lamb-loving-carnivores out there.

1 hr 5 mins

Rack of Lamb with Flageolet Beans and Herbs

Rack of Lamb with Flageolet Beans and Herbs

Variation Use cannellini beans or broad beans instead of the flageolet, if you like.

55 mins


View all recipes containing Ocado British Rack of Lamb

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.