Ocado Brown Onions 1.5kg
6 days guaranteed (avg. 7.5)*
For a classic onion gravy, peel and thickly slice onion then add to a saucepan with butter over gentle heat to cook slowly. When ready, add beef stock and serve with bangers and mash.
Store in a cool, dry place.
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and chop into quarters or preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Australia, Chile, New Zealand, Portugal, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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