Ocado Brown Onions 1.5kg
For a classic onion gravy, peel and thickly slice onion then add to a saucepan with butter over gentle heat to cook slowly. When ready, add beef stock and serve with bangers and mash.
Country of Origin
We're committed to buying British. When onions are in season in the UK, we source from home. The rest of the year, when the British onion is out of season, we source from trusted overseas suppliers.
18 Portions based on FSA recommended 80g.
Average size 60mm diameter.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place.
Prepare & Use
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and chop into quarters or preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Make the most of your leftovers, visit www.lovefoodhatewaste.com
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The quantities for this recipe can easily be doubled to feed a family.
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