Ocado Chick Peas in Salted Water 410g
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place.
Once opened store in a non metallic airtight container. Keep refrigerated below 5ºC and use within 2 days.
Prepare & Use
Remove all packaging. Heat gently for 3-4 minutes, stirring occasionally.
Do not allow product to boil.
Appliances vary, these are guidelines only.
Country of Origin
Produced and packed for:
Proactive about packaging. We remove it when we can.
We have not got a ring pull on our can as it saves 1g metal per can!
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy
Chick Peas, Water, Salt.
|Typical Values||per 100g||per 1/2 can (drained)|
|of which sugars||0.4g||0.5g|
|of which saturates||0.3g||0.4g|
This burger is a vegetarian delight that meat-eaters will love too. Veggie burgers are notoriously hard to perfect but Simon creates a meaty texture with mushrooms and beans, while adding tofu for protein. Serve the burger in a brioche bun with cheese and chunky chips for a meat-free feast. Part of our Daily Brunch with Ocado recipe collection.
1 hr 27 mins
A traditional Italian piatto unico (one-dish meal), easy to make a deeply comforting.
This curry is handily quick to prepare and contains a wonderful array of flavours. You could serve this with naan or poppadums, though the chickpeas ensure the meal is more than hearty enough on its own.
This hummus is delicious served with pan fried mushrooms and warm pitta bread.
Pollock hasn’t always been a popular fish, but in fact I love using it with stronger flavours like this spice mix and it holds its flavour well. It is a great alternative to cod and haddock, as we know they are in short supply. By Sophie Michell The chickpeas add protein and complex carbohydrates and the butternut squash is full of beta carotene.
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