Ocado Chicken Thighs 800g
Ocado chicken is carefully selected by its British farmers who rear the chickens in rural locations in the British Isles.
Ocado chicken is succulent, juicy and rich in flavour. This is a result of the enriched diet that the birds are fed, as well as their living conditions.
Ocado provides chicken at affordable prices - without sacrificing any of the quality or high standards of animal welfare our customers expect.
Our poultry supplier works with 550 poultry farmers across Northern Ireland and England.
Chicken is one of the richest sources of protein and also many important vitamins and minerals. It is low in fat and low in cholesterol - specifically on skinless breast. In fact, chicken is lower in fat than most other meats and over half of the fat is unsaturated fat, the type that helps lower cholesterol.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Keep refrigerated below 4ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry.
Keep raw poultry separate from cooked foods.
Gas Mark 6.
Place on a baking tray on the middle shelf of a preheated oven for 25-30 mins.
Ensure the product is hot before serving and that the chicken is thoroughly cooked by inserting a skewer.
All chicken products should be cooked thoroughly until there is no pink meat and the juices run clear
Country of Origin
Produced and packed for:
Plastic Tray & Film
Proactive about packaging. We remove it when we can.
Packaged in a protective atmosphere for freshness. There may be a slight aroma on opening, this will not affect the quality or flavour of this product.
Get to know your freezer! Take the Great Freezer Expedition and meet the Arctic Aunt www.lovefoodhatewaste.com/freezer_expedition
This one-pot meal captures authentic Creole and cajun flavours of Louisiana.
1 hr 15 mins
Cook's Notes Be careful when heating the oil, as it will spit a lot when the chicken is added. You could use sunflower oil if you prefer.
1 hr 10 mins
Cheat... Coat the chicken with 3–4 teaspoons of ready-made tapenade before roasting, and omit the olives.
1 hr 15 mins
Jollof rice is a delicious dish. Made with chicken pieces and vegetables, this tomato based dish will have you shouting for delight.
1 hr 25 mins
Biryani is a traditional Parsi dish - adding berries is also a Parsi influence. We cook our chicken berry biryani in the traditional 'dum pykht' stye, in a pot seasled with pastry to retain all moisture and flavour! This recipe was provided by Dishoom, a bombay cafe in London drawing heavily from the heritage and tradition of the old Bombay Cafe. www.dishoom.com
3 hrs 30 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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