Ocado Diced Beef 500g
Everyday Savers
Product information
Our diced beef comes from selected lean prime beef cuts, which are then carefully diced for the most succulent, tender and richly flavoured beef.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
Country of Origin
Suitable for freezing
Product life guaranteed for 2 days excluding delivery day.
Storage
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Instructions
Oven: 140ºC / Fan 120ºC / Gas 2
3-4 hours
Heat a little oil in a frying pan over a high heat. Season meat and brown. Place in a casserole dish and add the beef, cover with stock and vegetables. Cover with foil and place in the oven. Cook for 3-4 hours.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Package Type
Recycling Information
Recycle
Film
Don't Recycle
Other Information
Although extra care has been taken to remove bones, some may remain.
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (As Sold) | Per 100g | *Reference Intake |
---|---|---|
Energy | 506kJ | 8400kJ |
Energy | 120kcal | 2000kcal |
Fat | 4.3g | 70g |
of which saturates | 1.6g | 20g |
Carbohydrate | <0.5g | 260g |
of which sugars | <0.5g | 90g |
Fibre | <0.5g | 24g |
Protein | 20.4g | 50g |
Salt | 0.15g | 6g |
*Reference Intake (RI) figures for an average adult. |
Categories
- Options
- Types of Beef
- Brands
Ratings and reviews
Customer reviews (252)
of 42
Really Tough And Full Of Water
You can't sear this beef before casseroling it, because it's so full of water that it just sweats and boils until it's half the size, rather than browning and sealing as it should do. The result is that however long you casserole it, even in beer or wine (which usually helps with tough meat), it's nasty, stringy and chewy. This isn't cheap beef, so it really is a rip-off as it simply isn't edible, even when cooked for hours in the hope that it might become tender. If I had a dog, it might have eaten it, but I don't, so I just had to chuck it and I really resent wasting food, energy and money.
tough - had to throw away
First tried in a stew and was so tough and fatty I had to throw out. Tried again in a slow cooker thinking it would make the meat more tender but was still very chewy and tasted old.
not great
You can cook for hours and the beef will still be a bit hard. Far from tender
Good in the casserole
Nice in the casserole , good flavours
Full of water and impossible to brown
This been has been pumped full of water to the extent that it boiled rather than browned in my pan. We have not tasted it yet but the casserole is ruined already due to lack of browning. It is not cheap beef and it has ruined an expensive meal.
bad quality
So fatty, hardly any meat in our pack! avoid
of 42