Ocado Extra Virgin Olive Oil 1L
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A blend of olive oils of European Union origin. Superior category olive oil obtained directly from olives and solely by mechanical means.
Store away from direct light and heat.
Store in a cool dry place.
This product may become cloudy at low temperatures. This is normal and the oil will clear on gentle warming.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Do not pour hot oil back into the bottle.
|Typical Values||per 100ml||per 15ml serving|
|of which saturates||14g||2.1g|
|of which mono unsaturates||69.6g||10.4g|
|of which poly unsaturates||8.0g||1.2g|
Contains negligible amounts of Carbohydrate, Sugars, Fibre, Protein and Salt.
These meat-free quesadillas are a casual snack that meat eaters will love too. They are perfect for sharing with friends – double the quantities and you can serve them at a party. You can make them ahead of time and put in the oven when ready to serve, for a speedy and simple Mexican-inspired snack. Part of our Daily Brunch with Ocado recipe collection.
Simon’s rich and hearty Duck Tagliatelle is a delicious alternative to traditional beef or pork ragù sauces. Simon uses tinned confit duck, which is easy to prepare but adds a meaty richness to the finished sauce. This would make a perfect dinner party dish served with fresh egg pasta. Part of our Daily Brunch with Ocado recipe collection.
1 hr 10 mins
This fish dish is a really quick and nutritious midweek supper. It’s the perfect way to get a taste of the Mediterranean in the middle of winter. Simon serves the bream with caponata, a Sicilian vegetable stew made with aubergines. Caponata is often served with fish, seafood or lamb, but can also be eaten as an antipasto with bread. Part of our Daily Brunch with Ocado recipe collection.
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
1 hr 20 mins
Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
1 hr 30 mins
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