Ocado Garlic 4 per pack
Our plump bulbs are firm with the white flaky dry outer skin that the best garlic has. The cloves are full of the pungent garlic flavour that is a signature of many of the world’s favourite cuisines.
For a dip, take 1 clove of garlic from the bulb, chop off and discard top and tail. Peel the remainder of the clove and finely dice into small pieces. Simply add raw to mayonnaise and mix. Serve with tortillas chips.
Country of Origin
We're committed to buying British. When garlic is in season in the UK, we source from home. The rest of the year, when the British garlic is out of season, we source from trusted overseas suppliers.
Average size 50mm diameter.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place.
Prepare & Use
1. Remove outer loose skin.
2. Separate and peel cloves. Chop or slice into small pieces.
3. Add 1 tablespoon of oil in a frying pan or wok at medium heat.
4. Once oil has heated add the garlic and stir frequently.
5. Remove and serve after 2/3 minutes or once softened. Check food is piping hot.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Use our meal planner to save time and money www.lovefoodhatewaste.com/two_week_menu
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- Life guarantee
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