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Ocado Greek Feta 200g
Ocado Greek Feta Cheese.
Traditional cheese produced from a blend of sheep milk and goats milk.
Crumbly and creamy in texture, sharp and typically salty to taste.
Produced and packed in Greece, under the guidance of the "Protected Designation of Origin standards" (P.D.O)
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Keep refrigerated. Once opened consume within 3 days.
Country of Origin
Produced and packed for:
Proactive about packaging. We remove it when we can.
This cheese is Pasteurised.
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy.
- Contains: Lactose, Milk
Milk (Sheep Milk, Goats Milk), Lactic Acid Starter Culture, Vegetable Rennet, Sea Salt.
|Typical values||per 100g|
|of which sugars||1g|
|of which saturates||13g|
Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.
A popular summer salad that is ideal for a buffet or served alongside barbecued meats.
Jammy sweet figs and tangy feta are a classic combination. Pomegranate seeds add an extra pop of juiciness to this summery salad.
This is a light and healthy salad that tastes just as good the day after it is made. If you fancy serving with homemade croutons, simply drizzle a little olive oil over sliced ciabatta bread, cook until crisp and golden on a preheated griddle pan and cut into croutons.
Quick to prepare and full of summer freshness, eat this with your eyes closed to conjure up your own Greek paradise.
View all recipes containing Ocado Greek Feta
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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