Ocado British Growing Curly Leaf Parsley Pot
Ocado Growing Curly Leaf Parsley Pot.
Similar to coriander, both the leaves and stalks can be used. Harvest above the young leaves at the base. Water sparingly when the top of the compost is dry to the touch.
Parsley can be susceptible to aphids, which start at the base of the plant. Placing chives next to parsley can help to prevent aphids.
Potted herbs are grown as a `cut as you need' fresher alternative to cut herbs; suited to growing in well lit, protected conditions on the windowsill or worktop. Potted herbs are mainly suited to the indoors, however, they can be planted outdoors, with varying success during spring and summer.
As most herbs originate from hot countries they like to be kept on the dry side. The more light and heat they are exposed to, the more frequently they will need watering. During winter, you will probably find that potted herbs will not need to be watered very often.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
- Food Cupboard / Cooking Ingredients / Herbs / Fresh Herbs / Parsley
- Home & Garden / Gardening / Grow Your Own / Seeds & Planting / Herbs
- Fresh / Salad & Herbs / Fresh Herbs / Parsley / Curly
Prepare & Use
Watering the herbs from the bottom is the key to keeping them healthy and to prolonging their life. Your herbs have always been watered from below so by keeping to this regime you will extend the life of the plant.
Remove the herb pots from their sleeves and place the pots in the tray. By placing water at the bottom of the tray you can always see how much water your plants have taken up. Generally water little and often and never keep your plant in standing water
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Ocado Growing Herbs come in a specially designed outer carton to prevent damage during transit.
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A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket. This salad cream is made with fresh cream so it is not suitable to be kept for longer than a day or two.
1 hr 5 mins
A tasty and aromatic recipe, this is delicously simple and brings to mind a mediterranean afternoon. You can also try this dish with any white fish, such as pollock, turbot, or sustainable cod. Recipe from "Cook Express", published by Dorling Kindersley.
Cheat... For a quick fix meal, toss the hot pasta with 2 tablespoons of ready-made tapenade.
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