Ocado Half Leg of West Country Lamb Typical weight: 1kg
6 days guaranteed
(avg. 10)*
Product Description
Ocado Half Leg of West Country Lamb.
The West Country is a traditional heartland for sheep production in England and its pastoral heritage is built on the temperate climate and excellent conditions for producing the best quality lamb, grazing some of the best quality pastures in the land.
Sheep have grazed in the West Country for thousands of years and the tradition of keeping sheep can be traced continuously for many generations. Many farming and grazing practices used today are in fact based on the traditional practices employed many centuries ago, shaped by the natural cycles of the farming calendar. Many of the traditional breeds such as the Polled Dorset and Dorset Horn breeds are prominent today because they were farmed in concert with the longer growing season and their natural ability to produce lambs for the spring. Grass is the most natural and sustainable source of feed and nutrition for sheep production and helps deliver some of the best in meat quality too.
The warmer climate of the region, refreshed by natural rainfall means the grass grows almost continuously throughout the year. Therefore, our farmers in the region can produce naturally reared and high quality finished lambs all year ‘round. All our lamb is independently Farm Assured to guarantee confidence and assurance of our products. We also combine state-of-the art processing with traditional butchery methods to ensure 100% of the care, provenance and quality of lamb is maintained from field to fork.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
It is hand selected and traditionally butchered, so size and cut of meat may vary.
Product Information
Categories
- Fresh / Meat & Poultry / Lamb / Joints / Leg
- Brands: Ocado
- Options: The Ocado range
- Dietary & Lifestyle: Yeast Free, Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Cooking Instructions:
Remove all packaging, including any boneguards. Wash hands, all surfaces and utensils after touching raw meat.
Oven:
Electric 190ºC.
Gas Mark 5.
Place the meat in a roasting tin, cover loosely with foil and place on the middle shelf of the oven for 30 mins per 500g + 30 mins. For the last 30 mins, remove the foil to brown the joint, Leave to stand for 10 mins before carving
Country of Packing
UK.
Manufacturer
Produced and packed for:
Ocado Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.
www.ocado.com.
Package Type
Vac Pack.
Other Information
Proactive about packaging. We remove it when we can.
Get to know your freezer! Take the Great Freezer Expedition and meet the Arctic Aunt www.lovefoodhatewaste.com/freezer_expedition.
Nutrition
Allergen Information
Reviews
Customer Reviews
03 January 2013
3 of 3 found this review helpful.
Too small
Again, as another reviewer has pointed out, not the expected size. When I ordered a 1kg half leg of lamb I expected to get 1kg not 900gms which is not what I want for my recipe unless I buy more. Why can't they be more accurate?
17 December 2012
Annoying label
Lovely tender lamb but please sort out the "peel here" arrangement on the label to get to the cooking instructions as they are impossible to manage unless you have a microscope and the fingers of a tiny delicate fairy.
19 November 2012
1 of 1 found this review helpful.
Very tender and juicy
Generous amount of meat on the bone. My whole family commented on how delicious the meat was and they are very discerning! Highly recommend.
11 November 2012
3 of 3 found this review helpful.
Far too small
Although the description says the minimum weight is 800g mine is nearer 600g and far away from the ideal 1kg i wanted. A trip to the supermarket now required so I am very disappointed Ocado
Recipes
Roast Lamb with Cherry Tomatoes and New Potatoes
Variation Add green beans to the tin along with the tomatoes. Blanch them beforehand in some boiling water for 3 minutes.
1 hr 45 mins
Roast Lamb with Flageolets
A perfect Sunday lunch; the beans make a tasty change to the more traditional accompaniment of roast potatoes.
1 hr 55 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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creative butchery!
I have not been so disappointed with OCADO before! This is not a half leg its a hock! The leg has been cut too far down and I shall now have to make something else with it because its not enough for two alone.