Ocado British King Edward Potatoes

Ocado British King Edward Potatoes.

Bigger bag for more mash!
From weekday dinners to Sunday roasts, this 2.5kg bag is ideal for hungry households.

These firm, round and bright skinned King Edward potatoes are king of the roasties as their creamy coloured flesh produces the perfect fluffy texture when cooked. They're also great as baked potatoes topped with your favourite flavours such as sour cream and bacon, spicy beans and cheese and onion. These potatoes are a source of Potassium and Thiamin (B1).

Fast food without waste
Got more potatoes left than planned? Scroll down for this heart-warming Cotswold Cottage Pie recipe.

We've bags of choice when it comes to spuds, simply search 'Ocado potatoes' for our full range including red, white, baking and baby.

UK

Store in a cool, dark place.
Wash before use.

Roast Potatoes
Remove all packaging.

Oven: 220ºC / Fan 200ºC / Gas 7
45-50 mins

Method:
1. Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces.
2. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes.
3. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil.
4. Bake on the top shelf of the oven for 45-50 minutes until golden and crispy. Turn occasionally.

Plastic Bag

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Warning: Keep wrapper away from babies and small children to avoid danger of suffocation

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Packed in the UK

Cotswold Cottage Pie
Brought to you by the British Cheese Board

Prep time: 25 mins
Cook time: 30 mins
Serves: 4

This cottage pie is topped with a thatch of cheesy mashed potatoes and swede - it's delicious!

Ingredients:
700g potatoes, peeled and cut into chunks
300g swede, peeled and cut into chunks
400g lean beef mince
1 small onion , finely chopped
1 carrot , finely chopped
75g green beans , chopped
100g mushrooms , sliced
1 tsp dried mixed herbs
50g frozen peas, thawed
4 tsp gravy granules for beef
1 tbsp fresh chives, chopped
100g Double Gloucester cheese, grated
1 sprinkle ground black pepper

Method
Step 1
Cook the potatoes and swede in simmering water until tender, about 20 minutes.

Step 2
Meanwhile, heat a large saucepan and add the mince, a handful at a time, cooking it until browned. Stir in the onion, carrot, green beans, mushrooms and mixed herbs. Add 450ml of water and simmer without a lid for 20 minutes, adding the peas for the final 2-3 minutes.

Step 3
Preheat the grill and warm a large baking dish under it for 1-2 minutes. Sprinkle the gravy granules into the mince mixture, stir until thickened, then transfer to the baking dish.

Step 4
Drain the potatoes and the swede, season and then mash thoroughly. Stir in the chives and about three-quarters of the cheese. Spoon over the mince, spreading it out to cover it. Sprinkle the remaining cheese on top, then grill until golden brown. Serve.

Step 5
Cook's tip: make a vegetarian version with Quorn mince and use vegetable gravy granules.