Ocado Large Free Range Eggs 12 per pack
Product information
Eggs are a fantastic fridge staple because they taste great on their own, or work well as an ingredient in lots of dishes. Whether they're boiled or baked, poached or fried, they are a perfect addition to a light lunch or a main meal. You can also create some brilliant bakes by whisking, folding and beating into cakes and cookies, flans, tarts and quiches.
If you're looking for boxes big or small, search 'Ocado eggs' for our full range of free range and organic eggs.
Ocado free range eggs have been laid on farms by hens that have the freedom to roam outdoors during the day. They have been produced to high welfare standards and the hens enjoy a cereal based vegetarian diet.
Country of Origin
Suitable for the microwaveSuitable for vegetarians
Product life guaranteed for 1 week.
Storage
Package Type
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values | Per 100g | Per large egg (68g) | % RI Per large egg (68g) | *Reference Intake |
---|---|---|---|---|
Energy | 547kJ | 326kJ | 4% | 8400kJ |
Energy | 131kcal | 78kcal | 4% | 2000kcal |
Fat | 9g | 5.4g | 8% | 70g |
of which saturates | 2.5g | 1.5g | 7% | 20g |
Carbohydrate | 0g | 0g | 0% | 260g |
of which sugars | 0g | 0g | 0% | 90g |
Fibre | 0g | 0g | 0% | 24g |
Protein | 13g | 7.5g | 15% | 50g |
Salt | 0.39g | 0.23g | 4% | 6g |
*Reference Intake (RI) figures for an average adult. |
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Ratings and reviews
Customer reviews (512)
of 86
blood clots
Awful - made me feel sick. Blood clots in most of them. Whats going on?
terrible
As other reviews say these eggs are not at all fresh. The whites are all like water. Impossible to poach. Not nice boiled or fried. These were a staple for me but the last 2 batches were so bad I will not purchase again..
Disappointing
We have previously been happy to buy these eggs. However, recently they have been medium sized, not large and even more important they contain a minute amount of yolk. I cant understand why this product has changed.
You get what you pay for
Eggs I usually buy were out of stock. These are terrible. Like other reviewers have said the egg white was so thin and watery and they taste of nothing.
no quality doesn't taste like free range
doesn't feel free range, after boiling the egg feels rubberry. york is bright yellow on other free range eggs York is darker. plus made omelette and taste like bland and tough. Definitely not good for boiling tried different time, comes out like rubber 4, 5, 8 mins boil. that doesn't happen to other eggs I've had.
Not really large but still alright
Could be bigger but still good value
of 86