Ocado Onions 1kg
Bright with blemish free skin and firm to the touch. These fresh onions have the distinctive savoury flavour that only onions bring to a dish. Ideal as the base for all your favourite dishes, but also great quartered, drizzled in olive oil and roasted.
For a tomato sauce, peel and finely chop onion and fry in a pan with a little olive oil until caramelised. Add crushed garlic, chopped tomatoes, a little tomato purée and crumble in a stock cube. Serve with pasta.
Country of Origin
We're committed to buying British. When onions are in season in the UK, we source from home. The rest of the year, when the British onion is out of season, we source from trusted overseas suppliers.
12 Portions based on FSA recommended 80g.
Average size 60mm diameter.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place.
Prepare & Use
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and chop into quarters or preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Make the most of your leftovers, visit www.lovefoodhatewaste.com.
This popular Brazilian stew is called Moqueca de Peixe. The palm oil (dendê) lends a distinctive flavour as well as an orange colour, but you can use a lighter oil or leave it out altogether.
Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.
2 hrs 10 mins
Variation Add sliced mushrooms to the filling mixture when you add the onion.
1 hr 15 mins
Variation If you can’t find Swiss chard, use the same amount of fresh spinach.
1 hr 15 mins
Variation Use a mixture of cheese for the filling, if you like – half Cheddar with a crumbly light cheese such as Cheshire or Caerphilly is a good combination.
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