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Ocado Organic Brown Onions 750g
6 days guaranteed (avg. 9)*
Ocado Organic Brown Onions.
Organic onions grown using organic farming methods which avoid the use of artificial fertilisers and avoid agrochemical pesticides.
Onions are recognised by the World Health Organisation for providing relief for the treatment of coughs and colds, asthma & bronchitis.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
- Fresh / Vegetables / Organic / Onions, Leeks & Garlic / Onions
- Fresh / Vegetables / Onions, Leeks & Garlic / Brown Onions
Prepare & Use
Steam or stir fry, ideal ingredient for pastry dishes, casseroles & soups or as a vegetable accompaniment or for making stock
Country of Origin
Country of origin may vary depending on seasonality.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Cook once, eat twice! For great time saving recipes visit www.lovefoodhatewaste.com/recipes.
Creamy salmon and broccoli quiche, made with Hellmann's mayonnaise.
This recipe comes from Jeanette Orrey who inspired Jamie Oliver's school dinner campaign and is now advisor to the Soil Association on improving school dinners.
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
Janssons Frestelse, or Jansson's temptation - a creamy potato and anchovy gratin - is said to have been named for Pelle Janzon, a food-loving Swedish opera singer of the early 20th century. In any case, the recipe was published for the first time in 1940, and this rich dish quickly became a classic of the Swedish Christmas dinner table. But Jansson's temptation can just as easily be eaten at any time of year. It is quite remarkable that something as simple as potatoes, onions, anchovies and cream can taste so heavenly.
1 hr 20 mins
The content of the Swedish meatball may vary, depending on where in the country it is made. In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. However, bread or rusk crumbs allowed to swell in milk are as important as the lingonberries on the side. They give Swedish meatballs their special soft consistency. This is the traditional recipe for meatballs, but for Christmas you can spice your meatballs with ginger, nutmeg and cloves.
View all recipes containing Ocado Organic Brown Onions
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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