Offer - Ocado Organic Carrots 1.2kg
3 days guaranteed (avg. 4)*
Fresh brightly coloured crunchy carrots. Evenly sized with the sweet taste you expect from carrots. Perfect for boiling and great roasted too.
Enjoy raw, cut into sticks and dipped into houmous or cream cheese for a delicious snack.
- Brands: Ocado
- Dietary & Lifestyle: Organic, Vegetarian
- Options: The Ocado range, Top Offers, On Offer
Refrigerate after purchase, wash before use.
1. Wash before use.
2. Cut off tops and tips and discard.
3. Peel carrots if preferred and cut into uniformed sized pieces – sliced or batons.
4. Boil the carrots for 4-6 minutes or until just tender.
5. Drain from water well and serve. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Israel, Italy, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
I love the colours of this dish - a trio of white, yellow and orange, with herbs adding specks of green. I also like using the humble swede, rather an unloved and neglected vegetable. Here swede acts as a bridge between the flavour and texture of potato and carrot and it is really chuffed to hang out with its popular mates! Serve this warm alongside some herby sausages and a simple green salad, both of which can be prepared as the vegetables are cooking.
This light tropical salad is ideal for preparing in summer months, when mangoes are in season and their sweet, mellow taste can shine. The dressing is simple to put together and would work with many other salads.
Mini shredded chicken thigh with teriyaki sauce, cucumbers, carrots and leeks all rolled up in a mini pancake. Make this takeaway classic at home, serve on a platter - great for sharing!
You may well know that there is not one ultimate cassoulet recipe but dozens, and each town in South-West France will claim theirs is the original. As we don't want to stir up this hornet's next, Pascal Aussignac has provided his mother's own personal favourite, which does not have a crust of breadcrumbs. One thing that you must bear in mind is to always cook a large cassoulet at least a day ahead, which enhances the flavour, then you can reheat it as required. It is the perfect party dish.
2 hrs 45 mins
This makes a great lunch or light dinner and is perfect for al fresco eating. Poaching the chicken ensures it stays really succulent and the ginger gives the dish a bit of lift and zing.
1 hr 35 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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