Offer - Ocado Organic Shallots 300g
6 days guaranteed (avg. 9)*
Our finely layered shallots have a bright blemish free skin and are milder and sweeter than onions. Don't be tempted to substitute onions if the recipe calls for shallots, it won't be the same. Also great peeled drizzled in olive oil and roasted.
For a tasty accompaniment, slice shallot in half (lengthways through the root) and chop off top and tail then peel. Thickly slice shallot (width-wise) and roast with a drizzle of olive oil and balsamic vinegar. Serve with a sprinkle of crumbled blue cheese and seasoning to taste.
Country of Origin
We're committed to buying British. When shallots are in season in the UK, we source from home. The rest of the year, when the British shallot is out of season, we source from trusted overseas suppliers.
3 Portions based on FSA recommended 80g.
Average size 40mm diameter.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place
Prepare & Use
1. Peel shallots and remove outer skin.
2. Cut off top and bottom off shallots.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre-heated fan assisted at 175ºC, Non fan assisted 200ºC or Gas Mark 6 on the middle shelf.
5. Remove after approximately 30 minutes and serve. Check food is piping hot.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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