Ocado Ripen at Home Kiwi Fruit 8 per pack
Sweet and slightly tart, with crunchy seeds. Kiwi fruit tastes best raw and is a rich source of Vitamin C.
Did you know that Kiwi fruit is a natural meat tenderiser? It contains an enzyme which breaks down protein. Simply lay slices of kiwi fruit on a piece of meat for about 30 minutes.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
To ripen, leave Kiwi at room temperature for a few days, or until fruit feels tender to the touch.
Consume / refrigerate once ripe.
Prepare & Use
To get the best eating experience, it should be ripened at home:
- Leave at room temperature until it reaches the level of ripeness you prefer:
- For a sharp fruit, allow a couple of days.
- For a soft and sweet fruit, allow up to four to five days
Country of Origin
Country of origin may vary depending on seasonality
Produced and packed for:
Proactive about packaging. We remove it when we can.
Make the most of your leftovers, visit www.lovefoodhatewaste.com
This cheesecake must be made the night before but it will be well worth the wait - we promise! Recipe and image credit courtesy of Canderel, www.canderel.co.uk
Easy-peasy inspiration for after-work meals and simple entertaining.
The exact origin of this classic meringue dessert is unknown, but it is named after Russian ballerina Anna Pavlova and credit for inventing it is claimed by both Australia and New Zealand.
1 hr 30 mins
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends. The dish viewed by the most people wins a Virgin Experience Day worth £200.
- Life guarantee
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