Ocado Runny Honey 340g
A pure and natural runny honey in an easily squeezable bottle.
This an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool dry place.
Do not refrigerate.
Crystallisation is a completely natural process, which occurs if honey gets too cold at any stage of its life. Around 80% of honey's composition is natural sugars, transformed by the bees from nectar. These natural sugars, which are mainly fructose and glucose, remain liquid at room temperature, but at colder temperatures, the glucose separates from the rest of the sugars and forms small crystals. These are harmless and can be dissolved by standing the bottle of honey in a basin of warm water for a while and occasionally shaking and inverting the bottle. This may take a while, sometimes hours, depending on how heavily crystallised the product is.
For Best Before End: see lid.
Prepare & Use
Unscrew cap and remove foil before use.
Country of Origin
Blend of EU and non-EU honey
Produced and packed for:
Ocado Retail Ltd.,
Proactive about packaging. We remove it when we can.
Not suitable for infants under 12 months.
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy
|Typical Values||per 100g||per 15g|
|of which saturates||Trace||Trace|
|of which sugars||81.0g||12.2g|
This fish dish is a really quick and nutritious midweek supper. It’s the perfect way to get a taste of the Mediterranean in the middle of winter. Simon serves the bream with caponata, a Sicilian vegetable stew made with aubergines. Caponata is often served with fish, seafood or lamb, but can also be eaten as an antipasto with bread. Part of our Daily Brunch with Ocado recipe collection.
The sweet and sour yogurt dressing complements the scallops really well. A great starter or main course.
Take your hot dogs up a notch with perfectly crispy onions and a sweetly tangy sauce. This dish is part of the Delia & Heston collection featured at Waitrose.com
Baklava is a traditional Ottoman dessert popular across Europe, the Middle East and North Africa. It is made from many layers of filo pastry usually filled with chopped nuts and syrup or honey. Here Simon is adding crispy bacon shards for a sweet and savoury twist on the dish. Part of our Daily Brunch with Ocado recipe collection.
1 hr 30 mins
This light tropical salad is ideal for preparing in summer months, when mangoes are in season and their sweet, mellow taste can shine. The dressing is simple to put together and would work with many other salads.
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