Ocado Tomatoes 6 per pack
Juicy and ripe great in a salad or just as good as a snack.
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Produced and packed for:
Proactive about packaging. We remove it when we can.
Make the most of your leftovers, visit www.lovefoodhatewaste.com
A rack of lamb is tremendously accompanied by a rusic ratatouille. For best results, marinate the lamb for 4 hours or overnight and cook and season each of the vegetables for the ratatouille separately, to bring out each of their flavours.
These delicious fritters make the perfect quick lunch and are packed full of vegetables.
This recipe is from Brian Turner, CBE, the President of the Academy of Culinary Arts. The dish is simple and tasty, however buy the best free range, organic chickens you can. Click the camera symbol to watch the video.
1 hr 35 mins
An all in one supper of roast chicken thighs and drumsticks with crispy baby potatoes and fresh lemons. All the sunshine flavours of the Mediterranean. Makes an ideal midweek dish.
This recipe if from Richard Shepherd - chef patron of the Coq d'Or Restaurant Company, who says: "This is dedicated to my dear friend, journalist and ex-head of ITV Sport, John Bromley OBE, who wished life and food to be enjoyed without fuss...it's essentially a prawn cocktail on a plate. Eat it with chilled wine and warm company". Watch the video below to hear Richard's thoughts on the dish.
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