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Product Description

Ocado Rack of West Country Lamb.

The West Country is a traditional heartland for sheep production in England and its pastoral heritage is built on the temperate climate and excellent conditions for producing the best quality lamb, grazing some of the best quality pastures in the land.

Sheep have grazed in the West Country for thousands of years and the tradition of keeping sheep can be traced continuously for many generations. Many farming and grazing practices used today are in fact based on the traditional practices employed many centuries ago, shaped by the natural cycles of the farming calendar. Many of the traditional breeds such as the Polled Dorset and Dorset Horn breeds are prominent today because they were farmed in concert with the longer growing season and their natural ability to produce lambs for the spring. Grass is the most natural and sustainable source of feed and nutrition for sheep production and helps deliver some of the best in meat quality too.

The warmer climate of the region, refreshed by natural rainfall means the grass grows almost continuously throughout the year. Therefore, our farmers in the region can produce naturally reared and high quality finished lambs all year ‘round. All our lamb is independently Farm Assured to guarantee confidence and assurance of our products. We also combine state-of-the art processing with traditional butchery methods to ensure 100% of the care, provenance and quality of lamb is maintained from field to fork.

This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.

It is hand selected and traditionally butchered, so size and cut of meat may vary.

Product Information

Nutrition

Recipes

Pascal Aussignac's Grilled Rack of Lamb

A rack of lamb is tremendously accompanied by a rusic ratatouille. For best results, marinate the lamb for 4 hours or overnight and cook and season each of the vegetables for the ratatouille separately, to bring out each of their flavours.

3 hrs

Lamb Cutlets with Butternut Squash, Beans, and Mint

Variation If you’re on a budget, use lamb chops instead. Trim away any fat before cooking.

45 mins

Rack of Lamb with Flageolet Beans and Herbs

Variation Use cannellini beans or broad beans instead of the flageolet, if you like.

55 mins

Mini Welsh Lamb Crowns with Fruity Couscous Stuffing

This is a feast fit for a king, queen, and your little princes and princesses!

35 mins

Life guarantee

* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.