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Ocado Whole Leg of Lamb Typically: 2.03kg

The Ocado range Logo

4.3 out of 5 (27)

22 out of 27 customers would recommend this product to a friend.

life 4 days guaranteed (avg. 9)*

Suitable for freezing

Typically
£23.32
Low Price Promise icon

Price per kg: £11.49

Min. weight: 1.5kg

Max. weight: 2.4kg

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Product Description

Ocado Whole Leg of Lamb.

All our lamb is independently Farm Assured to guarantee confidence and assurance of our products. We also combine state-of-the art processing with traditional butchery methods to ensure 100% of the care, provenance and quality of lamb is maintained from field to fork.

It is hand selected and traditionally butchered, so size and cut of meat may vary.

Product Information

Categories


Brand

Ocado

Storage

Keep refrigerated below 5ºC.
Once open, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly before cooking. Once defrosted do not re-freeze. Use immediately.

Instructions

Cooking Instructions:
Remove all packaging, including any boneguards. Wash hands, all surfaces and utensils after touching raw meat.

Oven:
Electric 190ºC.
Gas Mark 5.

Place the meat in a roasting tin, cover loosely with foil and place on the middle shelf of the oven for 30 mins per 500g + 30 mins. For the last 30 mins, remove the foil to brown the joint. Leave to stand for 10 mins before carving.

Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.

Country of Origin

UK

Country of Packing

UK

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.

www.ocado.com

Package Type

Vac Pack

Reviews

Customer Reviews

4.3 out of 5

27 customers reviewed this product Average rating 4.3

22 out of 27 customers would recommend this product to a friend.

Rating: 2 star out of 5

very disappointed

We have had this lamb before and it was good. However the latest leg I got was very fatty, gristly and chewy which you do not expect or want with a leg of lamb. It was also small. We were entertaining so it was a little embarrassing and I do not now feel confident of getting it again.

Rating: 5 star out of 5

Very Good

Cooked this last weekend in the slow cooker with red wine, onions, garlic, brown sugar, raisins, cinnamon, paprika and rosemary. It was meltingly tender, the meat was extremely flavourful. On offer, it was a bargain as served us 3 separate meals from the one leg.

Rating: 5 star out of 5

excellent value

Bought whilst on offer and was surprised how good the quality of the meat was at the price. Lots of taste and tender.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Lovely Christmas Lunch

Having left it too late to order a turkey I ordered this for Christmas lunch. It arrived on Christmas Eve, we cooked it with garlic, thyme and olive oil the next day and it was absolutely delicious. Loads of meat, really tender and more than enough to feed five people. I would definitely order this again.

Rating: 5 star out of 5

good value

enjoyed by all

Recipes

Leg of Lamb with Garlic, Rosemary and Anchovies

Leg of Lamb with Garlic, Rosemary and Anchovies

Don't be afraid of the anchovies in this recipe - they dissolve into the lamb and simply intensify the flavour of the meat, without adding any 'fishiness'!

2 hrs 10 mins

Heston’s Roast leg of lamb

Heston’s Roast leg of lamb

Heston turns this British classic into something really special — the anchovies bring out the flavour of the lamb beautifully. This recipe is part of the Delia & Heston collection featured at Waitrose.com

Roasted Tikka Lamb Pitta Breads

Roasted Tikka Lamb Pitta Breads

Roasted lamb leg, coated in yogurt and tikka sauce. Serve in pitta bread with red cabbage slaw and mango chutney - an Indian inspired twist on the traditional Sunday roast.

1 hr 50 mins

Roast Leg of Lamb

Roast Leg of Lamb

Easy-peasy inspiration for after-work meals and simple entertaining

2 hrs

Roast Leg of Welsh Lamb with Pea and Mint Stuffing

Roast Leg of Welsh Lamb with Pea and Mint Stuffing

Deliciously tender spring ingredients combine to make this succulent roast a seasonal celebration. If you’d rather not bone the joint, cook the stuffing separately for the last 30 minutes.

3 hrs


View all recipes containing Ocado Whole Leg of Lamb

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.