Ocado Salmon Side, Boneless & Skin On 1kg
3 days guaranteed
(avg. 4)*
£20.00
Price per kg: £20.00
Product Description
Ocado Whole Salmon Side.
Boneless and skin on.
Latin Name – Salmon salar
Farmed In – Scotland & Norway
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Product Information
Categories
- Brands: Ocado
- Options: The Ocado range
Storage
Keep refrigerated below 5ºC. Once opened consume within 1 day.
Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use and use within 24 hours. Once defrosted do not refreeze.
Do not exceed the use by date. For use by date see front of pack.
Prepare & Use
Cooking Instructions:
For best results cook from chilled in a conventional oven.
Oven:
Electric 190ºC.
Gas Mark 5.
Wrap loosely in foil and bake in a preheated oven for 25-30 mins.
Manufacturer
Produced and packed for:
Ocado Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.
www.ocado.com.
Package Type
Plastic Tray & Film.
Other Information
Proactive about packaging. We remove it when we can.
Although extra care has been taken to remove all bones, some may remain.
Get to know your freezer! Take the Great Freezer Expedition and meet the Arctic Aunt www.lovefoodhatewaste.com/freezer_expedition.
Nutrition
Allergen Information
- Contains: Fish
Reviews
Customer Reviews
09 May 2013
07 April 2013
great value when on offer
This salmon has been on offer fairly often which makes it an excellent buy. It is very tasty, good quality salmon. Usually I skin it and cut it into 6 - 8 fillets. It freezes very well.
29 March 2013
fantastic offer
bought this salmon thought it was very nice, although found a few bones in the tail end.
29 March 2013
Great Product and Superb Value for Money
It's not often that I stuble over a fillet weighing 1kg for as little as a tenner. I made salmon teriyaki with one half - that fed two, but could have easily fed 3 of us. and made gravlax with the remaining half. Results were very tasty this salmon is great whether it's cooked or cured! That's one happy fishie!
22 March 2013
Yum!
Delicious
Recipes
Rob Kirby's Maldon Sea Salt-cured Salmon
This delicious recipe for cured salmon with beetroot and dill is from Rob Kirby, Chef Director at Lexington Catering.
15 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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fabulous and moist
I buy this whenever it's on offer. One side feeds six of us with a pile of steamed mange tout. Poached skin side down in a wide shallow pan with capers, lemon, onions, white wine vinegar and water to cover, brought to the boil briefly and left off the heat to poach it is absolutely wonderful. We've been eating hot and then cold for breakfast with jar dill sauce. Just scoop the fish out along the line of the 'flake' with a slotted spoon and it will come off the skin perfectly on its own. Next time it's on offer I'm going to try it in gin and tonic. So good! Buy this!