Olive Ciabatta Waitrose 270g
3 days guaranteed (avg. 4)*
Price per 100g: 61p
Mixed Olive Ciabatta
Light, airy ciabatta, made to an Italian style recipe and laced with black Kalamata and green olives. Hand-shaped and stone-baked for a traditional crisp crust. Best served warm.
Distinctive to the Emilia-Romagna region of Italy, ciabatta resembles a well-worn slipper. This light and airy bread was created to accompany the regions rich pasta and meat dishes. After rising, the dough must be handled with a very light touch "like a baby" as Italians say, to prevent the precious air bubbles being knocked out.
Store in a cool dry place. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven.
Oven: Electric: 180ºC 8-10 mins. Fan 160ºC 8-10 mins. Gas 4 8-10 mins.
Country of Origin
Country of Packing
Waitrose Limited Bracknell
- Contains: Gluten, Wheat, Yeast
Wheat Flour, Water, Kalamata Olives (9%), Green Olives (6%), Italian Extra Virgin Olive Oil (4%), Salt, Malted Wheat Flour, Yeast, Bay, Parsley, Rosemary, Sage, Thyme, Flour Treatment Agent Ascorbic Acid.
Green Olives contain Green Olives, Water, Salt, Acidity Regulators Lactic Acid, Citric Acid, Antioxidant Ascorbic Acid.
Kalamata Olives contain Kalamata Olives, Salt, Red Wine Vinegar.
|Typical values||per 100g||per 1/4|
|of which sugars||2.1g||1.44g|
|of which saturates||1.1g||0.74g|
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- Life guarantee
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