Organic Flour Strong White Bread Waitrose 1.5kg
over 1 month *
Price per 100g: 13p
The wheat used to produce this flour has been grown to internationally recognised standards of organic husbandry.
- Organic / Food Cupboard / Home Baking
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Flour
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Flour
Store in a cool dry place
Prepare & Use
Simple white rolls
You will need:
500g Organic Strong White Bread Flour
7g sachet easy-blend dried yeast
1 1/2 tsp sea salt
175ml tepid milk, plus extra to glaze
175ml tepid water
1. Mix together the flour, yeast and salt.
Add the milk and water and mix with a round bladed knife to make a soft dough.
2. Turn out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
3. Divide the dough into eight, even-sized pieces and shape each into a ball. Flatten slightly and space well apart, on a large, greased baking sheet.
Cover with greased cling film and leave to rise until doubled in size, about 45 minutes. Towards the end of proving time, preheat the oven to 220°C, gas mark 7.
4. Brush with milk and dust with extra flour. Bake for 12-15 minutes until risen and pale golden. Cool on a wire rack. Wrap and store for up to 2 days or freeze for a month.
Country of Origin
Produce of more than one country.
Country of Packing
Produced for Waitrose Ltd Bracknell Berkshire..
- Contains: Gluten, Wheat
Organic Wheat flour (100%)
|Typical values||per 100g|
|of which sugars||1.8g|
|of which saturates||0.9g|
This version of a traditional Italian-style bread is easy to make.
This recipe is based on a very old Sussex recipe known as ‘Hikers' brunch’ or Sussex Sausage Rolls. You can use other fillings to make the rolls really interesting and a surprise to bite into. Good food when you’re on the move, they are useful to take if you have an early start to eat part way through your journey.
Pieces of chicken cooked slowly in a rich red wine sauce, enhanced by the robust flavours of shallots, garlic, mushrooms and bacon.
In France, this savoury bread is a traditional accompaniment to the cheese course.
1 hr 5 mins
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