Organic Flour Strong White Bread Waitrose 1.5kg
Product Description
The wheat used to produce this flour has been grown to internationally recognised standards of organic husbandry.
Product Information
Categories
- Organic / Food Cupboard / Home Baking
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Flour
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Flour
- Brands: Waitrose
- Dietary & Lifestyle: Organic, Vegetarian
Storage
Store in a cool dry place
Prepare & Use
Simple White Rolls
Makes: 8
500g Organic Strong White Bread Flour
7g sachet easy-blend dried yeast
1 1/2 tsp sea salt
175ml tepid milk, plus extra to glaze
175ml tepid water
1 Mix together the flour, yeast and salt. Add the milk and water and mix with a round bladed knife to make a soft dough.
2 Turn out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
3 Divide the dough into eight, even-sized pieces and shape each into a ball. Flatten slightly and space well apart, on a large, greased baking sheet. Cover with greased cling film and leave to rise until doubled in size, about 45 minutes. Towards the end of proving time, preheat the oven to 220°C, gas mark 7.
4 Brush with milk and dust with extra flour. Bake for 12-15 minutes until risen and pale golden.
Cool on a wire rack. Wrap and store for up to 2 days or freeze for a month.
Country of Origin
Produce of more than one country.
Country of Packing
UK.
Manufacturer
Produced for Waitrose Ltd Bracknell Berkshire..
Package Type
Packet.
Recycling Information
Paper.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Organic Wheat flour (100%)
Dietary Information
Organic
Contains Gluten
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1494kj | |||
| Protein | 12.9g | |||
| Carbohydrate | 71.7g | |||
| of which sugars | 1.8g | |||
| Fat | 1.5g | |||
| of which saturates | 0.9g | |||
| Fibre | 4.4g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
04 April 2013
25 August 2011
1 of 1 found this review helpful.
Makes good bread
We use this in our breadmaker. We have been using a breadmaker for the last 5 years, and are heavy users, making loaves every week. This is nice flour, and I would recommend it for bread machines.
24 July 2011
1 of 1 found this review helpful.
Best bread flour
I have tried many but always get good results with this one, and for me it does not need sieving
22 September 2010
3 of 3 found this review helpful.
Consistently Good
I make all my bread by hand; several loaves a week. No other flour is as consistent a performer as this one. It makes tasty bread and, although I have tried other brands when they are on special offer, I would use nothing else. I combine this flour with Waitrose organic strong wholemeal to make my other loaves too.
Recipes
Savoury Breakfast Rolls
This recipe is based on a very old Sussex recipe known as ‘Hikers' brunch’ or Sussex Sausage Rolls. You can use other fillings to make the rolls really interesting and a surprise to bite into. Good food when you’re on the move, they are useful to take if you have an early start to eat part way through your journey.
50 mins
Organic Coq Au Vin
Pieces of chicken cooked slowly in a rich red wine sauce, enhanced by the robust flavours of shallots, garlic, mushrooms and bacon.
2 hrs
Walnut Bread
In France, this savoury bread is a traditional accompaniment to the cheese course.
1 hr 5 mins
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Great flour - what happened to the bags?
This is lovely flour for both handmade bread and bread-maker but last week I ordered two bags and noticed the bag design had changed - but so, it seems, has the bag - both split badly, one on delivery, and the other after sitting in a cupboard for a few days. So lose a star for the flimsy bag.