Offer - Organic Self-Raising Flour Waitrose 1.5kg
over 1 month *
Price per kg: 94p
White self raising flour
Milled from selected wheat by generations of the same family at Chelmer Mills since 1899
Self raising white flour for cakes and general baking.
Duchy Originals from Waitrose
Store in a cool dry place
Prepare & Use
Lemon Drizzle Cup Cakes
175g organic unsalted butter, softened
175g organic granulated sugar
200g Organic Self-Raising White Flour
3 medium organic eggs
Finely grated zest of 1 organic lemon,
Plus 1tbsp juice
For the topping:
75g organic granulated sugar
6 tbsp organic lemon juice
1. Preheat the oven to 180*C, gas mark 4. Line a 12-hole muffin tin with paper muffin cases. Beat the butter, sugar, flour, eggs, lemon zest and 1 tablespoon juice until lightly and fluffy. Divide among the cake cases.
2. Bake for 25 minutes until risen and just firm. Cool on a wire rack.
3. For the topping, mix together the sugar and lemon juice and drizzle over the cakes. Store in an airtight container for up to 2 days.
Country of Origin
Country of Packing
Bag - Paper
Pack - Recyclable
Per 100g serving Calories 350, Fat 1.8g, Saturates 0.3g, Salt 0.75g, Sugars 1.8g GDA
Bag - Paper - widely recycled
Organic Wheat Flour, Raising Agents Monocalcium Phosphate and Sodium Bicarbonate
Suitable for Vegetarians; Organic
|Typical Values||as sold per 100g|
|of which sugars||1.8g|
|of which saturates||0.3g|
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- Life guarantee
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