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Orgran Buckwheat Spirals 250g
Product Description
Soy, gluten, wheat, dairy, egg, yeast & animal derivative free
Suitable for vegetarians and vegans
Kosher - Parve
Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well being.
Organ Buckwheat Pasta is a quality product from our selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have one of the best sources of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. The buckwheat used in this product is carefully selected and is stonemilled in controlled conditions thereby maintaining purity, freshness and the unique flavour.
The trusted name since 1953
The Orgran production plant is one of the few specialised facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
The very unique process encompasses traditional methods that retain the delicate natural flavours of the grains used and also ensure the product offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is trusted name in natural nutrition and foods for well being.
More than 80 natural products. The trusted name in more than 50 countries.
Please visit our website and discover the extensive range and the many benefits of Orgran natural foods. www.orgran.com
Serving size 2.2oz / 62.5g (Dry)
Serving per pack 4
Produced from local and imported ingredients
Allergen Free International (A.F.I.) Certification # A61010910
GFCF approved
Product Information
Categories
- Speciality / Free From / Dairy Free / Pasta & Noodles / Pasta
- Speciality / Free From / Egg Free / Pasta & Noodles / Pasta
- Speciality / Free From / Soya Free / Pasta
- Speciality / Free From / Nut Free / Pasta
- Speciality / Free From / Gluten Free / Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Gluten Free Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Wholewheat Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Fusilli & Spirals
- Speciality / Free From / Wheat Free / Pasta & Noodles / Pasta
- Speciality / Free From / Yeast Free / Pasta
- Speciality / Free From / Lactose Free / Pasta
- Brands: Orgran
- Dietary & Lifestyle: Gluten Free, Egg Free, Milk Free, Vegetarian, Yeast Free, Wheat Free, Kosher
Prepare & Use
Milk/Latte free
You can be safe in the knowledge that no artificial colours, flavours, or preservatives have been added to this product
Animal derivative free
Hob - From Ambient
3 Easy Steps
Step 1 Place contents into plenty of boiling water approx 4 litres (4 U.S. quarts) for every 250g (8.8oz) of Orgran pasta. Salt may be added to the water.
Step 2 Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.
Step 3 Remove from boil and immediately strain and rinse under warm running water and serve.
Country of Origin
Australia.
Manufacturer
Orgran (UK),
Micross Brent Terrace,
London,
NW2 1LT..
Package Type
Heat Sealed.
Nutrition
Allergen Information
Ingredients
Stonemilled Buckwheat Flour 80%, Rice Flour
Dietary Information
Kosher
Suitable for Vegans
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Eggs
Free From Milk
Free From Dairy
Free From Soya\Soybeans
Free From Yeast
Nutritional Data
Nutrition
| Typical values | per 100g | Per Serving 62.5g) | |||
| Energy | 1480kj | 928kj | |||
| Energy | 352kcal | 220kcal | |||
| Protein | 12.8g | 8g | |||
| Carbohydrate | 73.6g | 46g | |||
| of which sugars | 0.2g | 0.1g | |||
| of which starch | 68.8g | 45.9g | |||
| Fat | 0.7g | 0.4g | |||
| of which saturates | 0g | 0g | |||
| Fibre | 0g | 5g | |||
| Sodium | <0.01g | <0.01g | |||
Reviews
Customer Reviews
16 April 2013
Some flavour but appearance off-putting.
My first try at Buckwheat, but rather disappointed. Had the usual GF problem of a good proportion washing out and the resulting product was very grey in colour. The flavour was not too bad - not very distinctive but a bit more to it than the usual maize / rice / potato pastas. Can't buy again as the other half was 'not going to eat something that colour'. I might have done otherwise.
17 March 2013
Never again
I like buckwheat, Kasha, so I thought pasta made from it might be a good idea. It isn't. Indeed, it's a very bad idea. It makes a gloopy and nasty pasta that I won't eat again.
16 March 2013
great pasta
Nice texture, easy to cook. Tastes delicious for something that is so good for you- good source of protein so good for veggies as well as those avoiding wheat.
- Life guarantee
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kids loved it
Tried this to have a change from wheat, wheat, wheat and it was great. We all loved it and will definitely buy again. A bit different but not hard work, or too worthy!