Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.

Widely regarded by Italians as one of the best artisan pastas in Italy, it is also endorsed by Heston Blumenthal who has described it in his book 'In Search Of Perfection' as "perhaps the finest pasta in Italy"

Cooks in 6 minutes, Artisan product, Egg pasta, Slowly air-dried by the traditional method

Italy

Hob - From Ambient. To enjoy the quality and taste of this pasta, Bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 8/10 minutes, drain well, It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese. A great compliment for any good sauce or pesto, but remember 'less is always more'.

Box

Full Product Name:
Pappardelle

Usage:
4 Servings

Origin:
Produced and packaged in Italy

Distributor:
Ugo Foods Group,
WD6 1GT.

Durum Wheat Semolina, Eggs 32%

Contains Eggs, Contains Wheat

Pasta Di Aldo

La Pasta di Aldo,
Via Castelletta,
41 - 62015 Monte San Guisto (MC),
Italy.

Italy

Ugo Foods Group,
WD6 1GT.
T +44(0)208 207 0100