Patak's Balti Spice Paste

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

11 Spices Expertly Blended, Chilly Ratings - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours, Colours, Preservation, Suitable for Vegans

Recipe inspiration: www.pataks.com

United Kingdom

Store in a cool, dry place.

Use within 6 weeks of opening and before the best before end date.

Best Before End: See Lid.

This product must be cooked.

Create a marinade. Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yoghurt.
Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.

Jar

Storage:
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.

Safety Warning:
THIS PRODUCT MUST BE COOKED

Usage:
8 Servings

Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
May contain Mustard, Peanuts and Nuts.

Gluten free; Suitable for Vegans

Pataks

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Shopping List
1 onion
2cm piece of ginger
3 garlic cloves
6 chicken thighs
1 large pepper
400g chopped tomatoes
Fresh coriander

Delicious Chicken Balti Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes and 100ml water. Add diced pepper and simmer uncovered for 15 Mins until the chicken is cooked through. Garnish with fresh coriander to serve.

Try with 1/2 a butternut squash and add a handful of diced courgette to the simmering sauce.