Patak's Balti Spice Paste 283g
An authentic indian recipe.
Store in a cool dry place, use within six months of opening.
Prepare & Use
Create a marinade. Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yoghurt.
Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.
Country of Origin
Patak's Foods Ltd,
Water, Rapeseed Oil (19%), Ground Spices [Cumin (3%), Coriander (2%), Paprika, Turmeric, Spices, Fennel], Maize Flour, Salt, Sugar, Concentrated Tomato Purée (3%), Garlic Purée (3%), Ginger Purée, Dried Onion, Acid (Acetic Acid), Cracked Black Pepper, Dried Crushed Red Chilli, Cracked Coriander Seed, Kalonji Seed, Fennel Seed, Dried Fenugreek Leaf, Cumin Seed, Dried Coriander Leaf, May contain Mustard, Peanuts and Nuts
Suitable for Vegetarians
May Contain Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical Values||per 100g||per 30g serving|
|of which sugars||7g||2.4g|
|of which saturates||2.5g||0.9g|
This simple dish uses the strong flavours of the Balti paste - such as cumin, coriander and other authentic spices, with garlic. The result being a tantalising dish that is easy enough to rustle up for a quick weekday meal.
Succulent and tender, the lamb pieces in this dish are transformed by the Balti paste. A fantastic dish to serve to friends and family
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