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Patak's Balti Spice Paste 283g

4.7 out of 5 (7)

7 out of 7 customers would recommend this product to a friend.

Suitable for vegetarians

£2.19
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Price per 100g: 77.4p

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Product Description

An authentic indian recipe.
Heat: Medium.
Serves 2.

Product Information

Categories


Storage

Store in a cool dry place, use within six months of opening.

Prepare & Use

Create a marinade. Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yoghurt.
Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.

Country of Origin

United Kingdom.

Manufacturer

Patak's Foods Ltd,
Kiriana House,
Haydock Lane,
Haydock,
Lancashire,
WA11 9UZ

Package Type

Jar.

Nutrition

Ingredients

Water, Rapeseed Oil (19%), Ground Spices [Cumin (3%), Coriander (2%), Paprika, Turmeric, Spices, Fennel], Maize Flour, Salt, Sugar, Concentrated Tomato Purée (3%), Garlic Purée (3%), Ginger Purée, Dried Onion, Acid (Acetic Acid), Cracked Black Pepper, Dried Crushed Red Chilli, Cracked Coriander Seed, Kalonji Seed, Fennel Seed, Dried Fenugreek Leaf, Cumin Seed, Dried Coriander Leaf, May contain Mustard, Peanuts and Nuts

Dietary Information

Suitable for Vegetarians
May Contain Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Nutritional Data

Typical Valuesper 100gper 30g serving
Energy1600kj560kj
Energy388kcal136kcal
Protein4g1.4g
Carbohydrate14.6g5.1g
of which sugars7g2.4g
Fat34g11.9g
of which saturates2.5g0.9g
Fibre3.7g1.3g
Sodium2.4g0.8g


Reviews

Customer Reviews

4.7 out of 5

7 customers reviewed this product Average rating 4.7

7 out of 7 customers would recommend this product to a friend.

Rating: 5 star out of 5

Fantastic all rounder

I am never without a selection of pastes in the cupboard and this one in particular I never let drop below two in the house.Great base for all curries that can be tweaked up or down heat wise with the addition of extra spices or calming cream/yogurt.Also terrific for making sides like dhal and sag aloo etc

Rating: 3 star out of 5

1 of 1 found this review helpful.

Oh dear why the change ?

This used to be excellent both taste and value for money. Now with the new recipe it is too hot, so you don't use as much. The ingredients are not ground up enough with huge stringy bits. It no longer lasts 6 months but only 6 weeks. So with it being hotter I'll end up wasting more. It also tastes completely different all heat and no spicy flavour. Won't be buying again alas.

Rating: 5 star out of 5

1 of 1 found this review helpful.

A cupboard must

Great if you haven't the time to dry roast, crush blah blah blah your own spices. Also good whether using for a quick veggie curry or long slow cooked lamb curry, very versatile.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Lovely taste

Love this Balti, never had Balti before wanted to try the Hairy Bikers Balti recipe which uses this easy to make and delicious.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Good 'general curry' paste

I like this range of pastes a lot. The Balti one is useful for generic curries - last night I used it as the basis for some dhal, and added a few extra spices to tweak the flavour. Very useful.

Recipes

Garlic Chicken

Garlic Chicken

This simple dish uses the strong flavours of the Balti paste - such as cumin, coriander and other authentic spices, with garlic. The result being a tantalising dish that is easy enough to rustle up for a quick weekday meal.

35 mins

Lamb Balti

Lamb Balti

Succulent and tender, the lamb pieces in this dish are transformed by the Balti paste. A fantastic dish to serve to friends and family

50 mins

Indian Spiced Potatoes

Indian Spiced Potatoes

Delicious as a side dish to any barbecue or asian-inspired meal, Canned Food UK's Indian spiced potatoes are made using canned potatoes, making this recipe simple to create in no time!

25 mins

Curried Vegetable Pies

Curried Vegetable Pies

Easy-peasy inspiration for after-work meals and simple entertaining.

1 hr

Fifties Crinkle Chips with Coronation Chicken

Fifties Crinkle Chips with Coronation Chicken

Coronation chicken was invented by Constance Spry and Rosemary Hume to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling. Add a hotter curry paste if you like a bit more spice.

1 hr 10 mins


View all recipes containing Patak's Balti Spice Paste

Tesco Price Match
** Matched to Tesco's standard retail price on 29-Aug-2014 at 03:19. See our Terms and Conditions for full details.
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