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Patak's Korma Spice Paste 290g

3.8 out of 5 (6)

4 out of 6 customers would recommend this product to a friend.

Suitable for vegetarians

£2.19
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Price per 100g: 75.5p

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Product Description

Our authentic blend of aromatic spices, tomato, coriander & coconut for a beautifully balanced Korma dish

Our balance blend of 11 spices captured in oil for a deep, rich, authentic flavour
An authentic Indian recipe, Chilli rating - mild - 1, No artificial colours, flavourings or preservatives, Suitable for vegetarians
For more recipe ideas, visit: www.pataks.com

Product Information

Categories


Brand

Patak's

Storage

Store in a cool dry place.
Use within six weeks of opening and before the best before date.

Instructions

Creat a marinade. Excellent just as it is or blended 50:50 with plain yoghurt.

Marinate meat then bake, bbq or grill

Preparation and Usage

Use as a marinade either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.

It is important that this product is not consumed uncooked. Stir well before use.

Recipes

Chicken Korma Recipe
Serves 4
1. Heat 2 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, and 1/2 a jar of Patak's Korma spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 1 can/400ml coconut milk, 50ml double cream and 1 tsp sugar; simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Season to taste, garnish with fresh chopped coriander and serve with rice and naan.

For a thicker indulgent Korma, try adding 50g of creamed coconut with the double cream for that traditional Indian home cooking experience.

Country of Origin

United Kingdom

Country of Packing

UK

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Package Type

Jar

Recycling Information

Pack - Glass

Other Information

Allergy Other Text:
May also contain peanuts and nuts

Full Product Name:
Our authentic blend of aromatic spices, tomato, coriander & coconut for a beautifully balanced Korma dish

Storage:
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date
Best Before End: See Lid.

Usage:
8 Servings

Origin:
Made in the UK

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Free From Gluten, May Contain Nuts, May Contain Peanuts

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Water, Ground Spices (12%) [Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil (11%), Sugar, Concentrated Tomato Purée (5%), Salt, Ginger Purée, Garlic Purée, Dried Onion, Desiccated Coconut (3%), Maize Flour, Acid (Acetic Acid), Mustard Powder, Dried Coriander Leaf

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g
Energy 945kJ / 227kcal
Fat 15.4g
of which saturates 2.6g
Carbohydrate 14.6g
of which sugars 9.9g
Fibre 6.0g
Protein 3.1g
Salt 4.76g

Reviews

Customer Reviews

3.8 out of 5

6 customers reviewed this product Average rating 3.8

4 out of 6 customers would recommend this product to a friend.

Rating: 1 star out of 5

0 of 2 found this review helpful.

pickled taste

tasted like i had made it with pickled onions. Other makes are much better.

Rating: 5 star out of 5

3 of 3 found this review helpful.

Very useful

I love this range of curry pastes - sometimes I make curry from scratch but this is far quicker and tastes good. Like the other reviewers, I add onion, meat, ground almonds and coconut milk / yoghurt and it's great. I don't think it's at all sour, so I suspect the reviewer that said it was had a dodgy batch.

Rating: 5 star out of 5

3 of 3 found this review helpful.

Perfect

I usually add an onion, chicken, ground almonds and tinned coconut milk. Tastes really good and the whole family polish it off!

Rating: 5 star out of 5

2 of 2 found this review helpful.

Excellent product

This product is fantastic. I've been using it for years and it makes great mild curries. If you can find time to cook the curry the day before and leave in the fridge overnight then it tastes twice as good.

Rating: 2 star out of 5

0 of 3 found this review helpful.

very sour

This curry paste is extremely sour. I'm not sure if mine was a bad batch where they slipped with the acetic acid, but the curry was almost inedible it was so sour, and I hadn't added anything else sour.

Recipes

Spiced Mushroom Bruschetta

Spiced Mushroom Bruschetta

This recipe is perfect for a light evening meal or tasty brunch and a great way to use up bread that may be a little stale. The mild Korma spices, earthy mushrooms and cream give an Indian twist to a classic dish.

20 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 19-Dec-2014 at 01:10. See our Terms and Conditions for full details.
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