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Patak's Madras Spice Paste 283g

5 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians

£2.19
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Price per 100g: 77.4p

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Product Description

Our authentic blend of aromatic spices, cumin, ginger & chilli for a beautifully balanced Madras dish

Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, No artificial colours, flavourings or preservatives, Suitable for vegetarians
For more recipe ideas visit: www.pataks.com

Product Information

Categories


Brand

Patak's

Storage

Store in a cool dry place. Use within six months of opening and before the best before end date.

Instructions

Stir well before use.
Beef Madras (serves 2)
- 2 tbsp Vegetable Oil
- 1 medium diced onion.
- 70g Patak's Madras Paste.
- 250g diced Beef (Lamb or Chicken can be used).
- 200g Fresh or canned Chopped Tomatoes
- 100ml of Water - 1tsp Fresh Chopped Coriander Leaf

In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.

Preparation and Usage

This product must be cooked.

Recipes

Beef Madras Recipe - Serves 4
1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Tikka Madras spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced beef, cook until sealed. Add 150ml water, simmer covered until the beef is cooked (approx. 50 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 20 minutes until the beef is tender.
5. Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan.

Try cracking 1 tsp of mustard seeds in hot oil release their sweet nutty flavour before adding the onion for that Indian home cooking experience.

Country of Origin

UK

Country of Packing

UK

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Package Type

Glass Jar

Recycling Information

Packaging recyclable.

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Free From Gluten, May Contain Nuts, May Contain Peanuts

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Water, Ground Spices (23%) [Coriander, Paprika, Turmeric (2.5%), Cumin (2.5%), Fenugreek, Black Pepper, Ginger (1%), Chilli (1%), Spices], Rapeseed Oil (20%), Salt, Maize Flour, Garlic Purée, Ginger Purée (2%), Acid (Acetic Acid), Concentrated Tomato Purée, Mustard Powder, Tamarind (1%), Dried Crushed Red Chilli (0.5%), Garlic Powder, Curry Leaf, Black Mustard Seed

Dietary Information

Suitable for Vegetarians
Contains Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Nutritional Data

Typical ValuesPer 100g
Energy 1221kJ / 296kcal
Fat 24.9g
of which saturates 1.8g
Carbohydrate 7.2g
of which sugars 1.6g
Fibre 9.9g
Protein 4.6g
Salt 4.89g

Reviews

Customer Reviews

5 out of 5

3 customers reviewed this product Average rating 5

3 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

One of the originals

And still the best in a jar. Using the paste as a base, adding diced onions, ginger, garlic as an initial spice fry then adding chicken, sear then tomato purée, tinned or chopped tomato, little water. Chopped coriander leaf on top, voila. A very good Madras.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Yum

I purchased this paste to go with a recipe here on Ocado.. yum yum yum. I pair it with caradom pods in many of my curries

Rating: 5 star out of 5

1 of 1 found this review helpful.

Patak's madras paste

Fantastic for both curries and coronation chicken, haven't found one better

Recipes

Chickpea Curry

Chickpea Curry

Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.

2 hrs 10 mins

Easy Vegetable Curry

Easy Vegetable Curry

A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.

50 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 18-Dec-2014 at 01:19. See our Terms and Conditions for full details.
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