Patak's Madras Spice Paste 283g
Madras Curry Paste: Cumin and Chilli (Hot)
Servings per jar: 10.
Store in a cool dry place. Use within six months of opening and before the best before end date.
Prepare & Use
Stir well before use.
Beef Madras (serves 2)
- 2 tbsp Vegetable Oil
- 1 medium diced onion.
- 70g Patak's Madras Paste.
- 250g diced Beef (Lamb or Chicken can be used).
- 200g Fresh or canned Chopped Tomatoes
- 100ml of Water - 1tsp Fresh Chopped Coriander Leaf
In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.
Country of Origin
Country of Packing
Patak Foods Ltd,
- Contains: Mustard
- May Contain: Peanut
Vegetable Oil, Water, Salt, Coriander, Tamarind, Cumin (5%), Turmeric, Chilli (4%), Maize Flour, Ground Ginger, Garlic Powder, Spices (Contains Mustard), Acetic Acid, Citric Acid, Lactic Acid.
Suitable for Vegetarians
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical Values||per 100g||per serving|
|of which sugars||4.7g||1.7g|
|of which saturates||3.5g||1.2g|
Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.
2 hrs 10 mins
A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.
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