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Patak's Madras Spice Paste 283g

5 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians

£2.19
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Price per 100g: 77.4p

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Product Description

Madras Curry Paste: Cumin and Chilli (Hot)
Servings per jar: 10.

Product Information

Categories


Storage

Store in a cool dry place. Use within six months of opening and before the best before end date.

Prepare & Use

Stir well before use.
Beef Madras (serves 2)
- 2 tbsp Vegetable Oil
- 1 medium diced onion.
- 70g Patak's Madras Paste.
- 250g diced Beef (Lamb or Chicken can be used).
- 200g Fresh or canned Chopped Tomatoes
- 100ml of Water - 1tsp Fresh Chopped Coriander Leaf

In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Patak Foods Ltd,
Kiriana House,
Kiribati Way
Leigh
Lancashire,
WN7 5RS

Package Type

Glass Jar.

Recycling Information

Packaging recyclable..

Nutrition

Allergen Information

  • May Contain Peanut, Contains Mustard

Ingredients

Water, Ground Spices [Coriander (7%), Paprika, Turmeric (2%), Cumin (2%), Spices, Fenugreek, Black Pepper], Rapeseed Oil (20%), Salt, Maize Flour, Garlic Purée, Ginger Purée (1.5%), Acid (Acetic Acid), Concentrated Tomato Purée, MUSTARD Powder, Tamarind, Ginger Powder, Dried Crushed Red Chilli (0.7%), Garlic Powder, Curry Leaf, Black MUSTARD Seed, For allergens, see capitalised ingredients, May also contain Peanuts and Nuts

Dietary Information

Suitable for Vegetarians
Contains Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Nutritional Data

Typical Valuesper 100gper serving
Energy2150kj750kj
Energy520kcal180kcal
Protein4.8g1.7g
Carbohydrate9.4g3.3g
of which sugars4.7g1.7g
Fat51.1g17.9g
of which saturates3.5g1.2g
Fibre7.3g2.5g
Sodium2.9g1g


Reviews

Customer Reviews

5 out of 5

3 customers reviewed this product Average rating 5

3 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

One of the originals

And still the best in a jar. Using the paste as a base, adding diced onions, ginger, garlic as an initial spice fry then adding chicken, sear then tomato purée, tinned or chopped tomato, little water. Chopped coriander leaf on top, voila. A very good Madras.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Yum

I purchased this paste to go with a recipe here on Ocado.. yum yum yum. I pair it with caradom pods in many of my curries

Rating: 5 star out of 5

1 of 1 found this review helpful.

Patak's madras paste

Fantastic for both curries and coronation chicken, haven't found one better

Recipes

Chickpea Curry

Chickpea Curry

Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.

2 hrs 10 mins

Easy Vegetable Curry

Easy Vegetable Curry

A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.

50 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 21-Aug-2014 at 02:38. See our Terms and Conditions for full details.
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