Product attributes
Gluten Free
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Product Information
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and coconut milk, and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and coconut milk, and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
11 Spices Expertly Blended, Chilli rating - Mild - 1, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Further description
Recipe inspiration: www.pataks.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1081kJ/262kcal |
| Fat | 22.3g |
| of which saturates | 1.6g |
| Carbohydrate | 5.6g |
| of which sugars | 0.7g |
| Protein | 3.9g |
| Salt | 4.8g |
Storage
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.
Preparation and Usage
This product must be cooked.
Cooking guidelines
Create a marinade
Patak's Curry Pastes make excellent marinades, used on their own or blended 50-50 with plain yoghurt. Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.
Patak's Curry Pastes make excellent marinades, used on their own or blended 50-50 with plain yoghurt. Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.
Package type
Jar
Recycling information
Pack - Glass
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices Including Cumin and Coriander for a Beautifully Balanced Mild Curry Dish
Storage:
Best before end: see Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Our Authentic Blend of Aromatic Spices Including Cumin and Coriander for a Beautifully Balanced Mild Curry Dish
Storage:
Best before end: see Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Ingredients
Water, Ground Spices (24%) [Coriander (10%), Paprika (3%), Turmeric (2%), Cumin (2%), Spices, Fenugreek, Fennel, Cinnamon], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Garlic Powder
Allergen Information
Free From Cereals Containing Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts
May also contain Peanuts and Nuts.
May also contain Peanuts and Nuts.
Dietary Information
Suitable for Vegans; Gluten free
Brand
Pataks
Manufacturer
AB World Foods Ltd.,
Leigh,
WN75RS,
UK.
Leigh,
WN75RS,
UK.
Return to Address
AB World Foods Ltd.,
Leigh,
WN75RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN75RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
Shopping list
- 1 Onion
- 2cm Piece of ginger
- 4 Chicken breasts
- 200g Chopped tomatoes
- 400m/coconut milk
- Fresh coriander
Comforting chicken curry for 4
1 Fry diced onion in 3 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes and ripple through the coconut milk. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 1/2 a cauliflower cut into florets and add 1 diced courgette to the simmering sauce.
- 1 Onion
- 2cm Piece of ginger
- 4 Chicken breasts
- 200g Chopped tomatoes
- 400m/coconut milk
- Fresh coriander
Comforting chicken curry for 4
1 Fry diced onion in 3 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes and ripple through the coconut milk. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 1/2 a cauliflower cut into florets and add 1 diced courgette to the simmering sauce.
Customer reviews
Overall ratings
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