Pataks Mild Curry Paste 283g
Product Description
An authentic Indian recipe.
Coriander & Cumin.
Mild.
Product Information
Categories
- Speciality / International / Indian / Food Cupboard
- Food Cupboard / Cooking Sauces, Packets & Kits / Curry Sauces & Pastes / Curry Pastes
- Brands: Pataks
Storage
Store in a cool dry place. Use within six months of opening and before the best before end date.
Prepare & Use
Create a marinade
Patak's Curry Pastes make excellent marinades, used on their own or blended 50-50 with plain yoghurt. Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.
Country of Origin
UK.
Manufacturer
Patak's Foods Ltd.,
Kiriana House,
Haydock Lane,
Haydock,
Lancashire,
WA11 9UZ.
Tel: +44 (0)1942 272300.
www.pataks.co.uk
IMPORTED BY:
Goodman Fielder Consumer Foods Ltd.,
75 Talavera Road,
Macquarie Park,
NSW 2113,
Australia.
For more inf.
Package Type
Jar.
Recycling Information
Glass.
Other Information
Made in the UK from Imported and Local Ingredients..
Nutrition
Ingredients
Vegetable Oil, Salt, Coriander (7%), Cumin (6%), Turmeric, Water, Concentrated Tomato Purée, Chilli, Ground Ginger, Garlic Powder, Maize Flour, Tamarind, Spices, Acetic Acid, Sugar, Citric Acid, Lactic Acid.
Dietary Information
Suitable for Vegetarians
Contains Mustard
May Contain Peanuts
May Contain Tree Nuts
Free From Artificial Colours
Free From Artificial Flavours
Nutritional Data
Nutrition
| Typical values | per 100g | per serving | |||
| Energy | 2322kj | 815kj | |||
| Energy | 562kcal | 200kcal | |||
| Protein | 4.8g | 1.7g | |||
| Carbohydrate | 16.8g | 5.9g | |||
| of which sugars | 3.4g | 1.2g | |||
| Fat | 52.5g | 18.4g | |||
| of which saturates | 3.7g | 1.3g | |||
| Fibre | 2.8g | 1g | |||
| Sodium | 2.9g | 1g | |||
Reviews
Recipes
Fifties Crinkle Chips with Coronation Chicken
Coronation chicken was invented by Constance Spry and Rosemary Hume to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling. Add a hotter curry paste if you like a bit more spice.
1 hr 10 mins
Curried Quail Eggs
This quick recipe uses dainty quail eggs, and the mild curry sauce tops the whole dish off perfectly.
18 mins
Chicken Biryani
For special occasions, this subtly spiced, aromatic dish from India is traditionally decorated with pieces of edible silver leaf.
50 mins
View all recipes containing Pataks Mild Curry Paste
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Makes a great curry
Lovely flavour when used with stock and creme fraiche, fine green beans, cumin seeds and mushrooms on the hob, best with chicken or even sausages! Hard to get this particular paste at other supermarkets so delighted that Ocado have it.