Patak's Korma Spice Paste 290g
Korma curry paste with coconut and coriander.
An authentic Indian Recipe.
- Speciality / International / Indian / Food Cupboard
- Food Cupboard / Cooking Sauces, Packets & Kits / Curry Sauces & Pastes / Curry Pastes
Store in a cool dry place.
Use within six months of opening and before the best before date.
Prepare & Use
Creat a marinade. Excellent just as it is or blended 50:50 with plain yoghurt.
Marinate meat then bake, bbq or grill
Country of Origin
Country of Packing
Patak's Foods Ltd,
It is important that this product is not consumed uncooked.
- Contains: Mustard
- May Contain: Nut, Peanut
Water, Vegetable Oil, Desiccated Coconut (10%), Sugar, Concentrated Tomato Purée, Salt, Ginger, Garlic, Coriander (4%), Cumin, Onion Powder, Acetic Acid, Turmeric, Paprika, Maize Flour, Spices (contains Mustard), Lactic Acid, Dried Coriander Leaf.
Free From Artificial Colours
Free From Artificial Flavours
|Typical Values||per 100g||per 33g serving|
|of which sugars||8.8g||2.9g|
|of which saturates||6.7g||2.2g|
Seabass is a great fish to grill since it has firm flesh which will hold up well.
This recipe is perfect for a light evening meal or tasty brunch and a great way to use up bread that may be a little stale. The mild Korma spices, earthy mushrooms and cream give an Indian twist to a classic dish.
A curry that both vegetarians and meat eaters will enjoy.
1 hr 15 mins
This quick recipe uses dainty quail eggs, and the mild curry sauce tops the whole dish off perfectly.
For special occasions, this subtly spiced, aromatic dish from India is traditionally decorated with pieces of edible silver leaf.
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