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Patak's Mild Spice Paste 283g

3 out of 5 (4)

2 out of 4 customers would recommend this product to a friend.

£1.80
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Price per 100g: 63.6p

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Product Description

Our balanced blend of II spices captured in oil for a deep, rich, authentic flavour.
Chilli rating - mild - 1, Now with 50% less salt - than before August 2009, Free from artificial colours and flavours, Suitable from vegetarians
For more recipe ideas, visit: www.pataks.com

Product Information

Categories


Brand

Pataks

Storage

Store in a cool dry place. Use within six months of opening and before the best before end date.

Instructions

Create a marinade
Patak's Curry Pastes make excellent marinades, used on their own or blended 50-50 with plain yoghurt. Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.

Preparation and Usage

This product must be cooked.

Recipes

Mild Chicken Curry Recipe
Serves 4
1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 2 tsp finely chopped ginger and 1/2 a jar of Patak's Mild Curry spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 100g chopped tomatoes and cook for 3 minutes, add 1 can / 400ml of coconut milk, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 1 tbsp fresh chopped coriander, season to taste and serve with rice and naan.

Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.

Country of Origin

United Kingdom

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Package Type

Jar

Recycling Information

Pack - Glass

Other Information

Allergy Other Text:
May also contain peanuts and nuts

Full Product Name:
Our authentic blend of aromatic spices, coriander, paprika & ginger for a beautifully balanced Mild Curry dish

Storage:
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.

Usage:
8 Servings

Origin:
Made in the UK

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Water, Ground Spices (27%) [Coriander (10%), Paprika (4%), Turmeric, Cumin, Fenugreek, Spices, Ginger (1%), Fennel, Cinnamon], Rapeseed Oil (19%), Concentrated Tomato Purée, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Sugar, Tamarind, Garlic Powder

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g
Energy 1263kJ / 306kcal
Fat 24.7g
of which saturates 1.8g
Carbohydrate 9.2g
of which sugars 3.3g
Fibre 10.8g
Protein 4.8g
Salt 3.58g

Reviews

Customer Reviews

3 out of 5

4 customers reviewed this product Average rating 3

2 out of 4 customers would recommend this product to a friend.

Rating: 1 star out of 5

Tasty but most definitely not mild!

This curry paste is tasty, but is quite hot and not what I would consider mild at all. Totally unsuitable for those, like my son, who dislike the sensation of a slightly burning mouth, and therefore this purchase was a bit of a disappointment.

Rating: 5 star out of 5

best curry paste I've found

Patak's curry pastes are brilliant. Used properly they will make a fabulous curry and they are pretty cheap. Jamie oliver recommends them in his Save with Jamie book and I second that.

Rating: 1 star out of 5

Waste of my time and money

Followed the instructions on the jar but the mixture all coagulated and was unusable and inedible. Had to discard it, waste of time and money. In my opinion not recommended and avoid.

Rating: 5 star out of 5

4 of 4 found this review helpful.

Makes a great curry

Lovely flavour when used with stock and creme fraiche, fine green beans, cumin seeds and mushrooms on the hob, best with chicken or even sausages! Hard to get this particular paste at other supermarkets so delighted that Ocado have it.

Recipes

Curried Vegetable Pies

Curried Vegetable Pies

Easy-peasy inspiration for after-work meals and simple entertaining.

1 hr

Fifties Crinkle Chips with Coronation Chicken

Fifties Crinkle Chips with Coronation Chicken

Coronation chicken was invented by Constance Spry and Rosemary Hume to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling. Add a hotter curry paste if you like a bit more spice.

1 hr 10 mins

Beef Rendang

Beef Rendang

Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.

4 hrs 20 mins

Paul Heathcote's Quick Vegetable Curry

Paul Heathcote's Quick Vegetable Curry

This curry is handily quick to prepare and contains a wonderful array of flavours. You could serve this with naan or poppadums, though the chickpeas ensure the meal is more than hearty enough on its own.

15 mins

Indian Spiced Potatoes

Indian Spiced Potatoes

Delicious as a side dish to any barbecue or asian-inspired meal, Canned Food UK's Indian spiced potatoes are made using canned potatoes, making this recipe simple to create in no time!

25 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 20-Dec-2014 at 03:20. See our Terms and Conditions for full details.
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