Offer - Patak's Tikka Masala Curry Paste 283g

5.0 out of 5 (2)

2 out of 2 customers would recommend this product to a friend.

Save 50p, was £1.99  - Save 50p when you order by 16/7/2013. Offer subject to availability. Maximum 20 promotional items per customer.

Suitable for vegetarians

£1.99 £1.49 Low Price Promise icon

Price per 100g: 52.4p

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Product Description

Tikka Masala Paste
A unique blend of ingredients for an authentic tasting Tikka Masala curry.

Medium

Makes 8 servings

Product Information

Categories


Storage

Store in a cool, dry place. Once opened, consume within 6 months.

Prepare & Use

Easy to prepare:
1. In a medium size pan, gently fry onions until golden.
2. Stir in Patak's Tikka Masala Paste, add chicken and fry until sealed.
3. Add tomatoes & water, mix well and cover pan, simmer on low heat for 20 minutes. Stir in cream or yogurt and garnish with chopped corainder leaf (optional).
Equally delicious with beef, lamb or prawns

Country of Origin

UK.

Manufacturer

Patak (Spices) Ltd,
Kiriana House,
Haydock Lane,
Haydock,
Lancashire,
WA11 9UZ.

Package Type

Glass Jar.

Recycling Information

Glass Jar Recyclable.

Nutrition

Allergen Information

  • Contains: Mustard
  • May Contain: Nut, Peanut

Ingredients

Vegetable Oil, Water, Concentrated Tomato Purée (11%), Coriander (6%), Salt, Coriander Leaf, Turmeric, Sugar, Lemon Juice (4%), Desiccated Coconut (3%), Garlic, Maize Starch, Spices, Citric Acid, Acetic Acid, Lactic Acid, Colour: Beta-Carotene.

Dietary Information

Suitable for Vegetarians
Contains Mustard
May Contain Peanuts
May Contain Tree Nuts
Free From Artificial Colours
Free From Artificial Flavours

Nutritional Data

Nutrition

Typical values per 100g
Energy 1100kj
Energy 264kcal
Protein 3.5g
Carbohydrate 16g
of which sugars 10g
Fat 20g
of which saturates 3g
Fibre 6.1g
Sodium 1.29g

Reviews

Customer Reviews

5.0 out of 5

2 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

24 January 2011

2 of 2 found this review helpful.

Fantastic chicken tikka

This is the best paste for coating pieces of chicken and then roasting lightly dry for brilliant chicken tikka. All of my family love it and it is so easy and quick to do.

Rating: 5 star out of 5

16 January 2010

2 of 2 found this review helpful.

Slow Cooker Curry

I used this curry paste in a slow cooker recipe and it helped created a restuarant tasting curry.

Recipes

Spiced pollock, roasted butternut squash and chickpea salad

Spiced pollock, roasted butternut squash and chickpea salad

Pollock hasn’t always been a popular fish, but in fact I love using it with stronger flavours like this spice mix and it holds its flavour well. It is a great alternative to cod and haddock, as we know they are in short supply. By Sophie Michell The chickpeas add protein and complex carbohydrates and the butternut squash is full of beta carotene.

25 mins

Chicken Tikka Skewers with Italian Salad and Minted New Potatoes

Chicken Tikka Skewers with Italian Salad and Minted New Potatoes

Tasty and versatile family favourite recipe, which can be cooked either indoors or outdoors on the BBQ, depending on the great British summer weather.

50 mins

Tofu Kebabs with Mustard Mayonnaise Dressing

Tofu Kebabs with Mustard Mayonnaise Dressing

Be deliciously different with this summery dish from the Vegetarian Society.

1 hr

Mixed Tikka Fish Kebabs with Mango Salsa and Lime Raita

Mixed Tikka Fish Kebabs with Mango Salsa and Lime Raita

Cook's Note Use full-fat yogurt, as it is far more stable than the low-fat versions, which can sometimes curdle when heated.

30 mins

Potato and Cashew Nut Curry

Potato and Cashew Nut Curry

A vegetarian dish with real texture. Even if you are serving this up to dedicated meat eaters, you won't get any complaints with this delicious curry.

25 mins


View all recipes containing Patak's Tikka Masala Curry Paste
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